OVEN-BAKED TOMAHAWK PORK CHOPS - A FOOD LOVER'S KITCHEN
This is one tender and meaty pork chop that you won't be able to wait to sink your teeth into.
Provided by Laura
Categories Main Dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Rest for 30 minutes.
- Arrange a rack in the middle of the oven and pre heat to 400°F (204°C).
- Heat a large oven-safe skillet over high heat. Sear the meat on one side, about 3 minutes. Then flip the chop over and put the skillet in the oven.
- Bake the pork chops for about 6-10 minutes. It’s best to have a probe thermometer inserted into the meat (not touching the bone). When the temperature reaches 135 degrees F, remove the chops.
- Add a pat of butter on top of the meat and rest it for 10 minutes.
Nutrition Facts : Calories 297 kcal, CarbohydrateContent 2 g, ProteinContent 35 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 117 mg, SodiumContent 2420 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
INSTANT POT® PORK CHOPS RECIPE | ALLRECIPES
Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!
Provided by LDMKitchen
Categories Main Dishes Pork Pork Chop Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 pork chops
Number Of Ingredients 4
Steps:
- Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 223.7 calories, CarbohydrateContent 11.6 g, CholesterolContent 58.8 mg, FatContent 13.1 g, FiberContent 0.5 g, ProteinContent 14.9 g, SaturatedFatContent 7 g, SodiumContent 702.4 mg, SugarContent 7.1 g
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