HOW TO BAKE PLAIN PORK CHOPS RECIPES

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OVEN-BAKED TOMAHAWK PORK CHOPS - A FOOD LOVER'S KITCHEN



Oven-Baked Tomahawk Pork Chops - A Food Lover's Kitchen image

This is one tender and meaty pork chop that you won't be able to wait to sink your teeth into.

Provided by Laura

Categories     Main Dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 6

2 tomahawk pork chops (about 1/2 pound each)
2 tsp salt (smoked salt is even better, if you have it!)
1 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper

Steps:

  • Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Rest for 30 minutes.
  • Arrange a rack in the middle of the oven and pre heat to 400°F (204°C).
  • Heat a large oven-safe skillet over high heat. Sear the meat on one side, about 3 minutes. Then flip the chop over and put the skillet in the oven.
  • Bake the pork chops for about 6-10 minutes. It’s best to have a probe thermometer inserted into the meat (not touching the bone). When the temperature reaches 135 degrees F, remove the chops.
  • Add a pat of butter on top of the meat and rest it for 10 minutes.

Nutrition Facts : Calories 297 kcal, CarbohydrateContent 2 g, ProteinContent 35 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 117 mg, SodiumContent 2420 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

INSTANT POT® PORK CHOPS RECIPE | ALLRECIPES



Instant Pot® Pork Chops Recipe | Allrecipes image

Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!

Provided by LDMKitchen

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 pork chops

Number Of Ingredients 4

4 pork chops
3 tablespoons butter
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 cup apple juice

Steps:

  • Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 223.7 calories, CarbohydrateContent 11.6 g, CholesterolContent 58.8 mg, FatContent 13.1 g, FiberContent 0.5 g, ProteinContent 14.9 g, SaturatedFatContent 7 g, SodiumContent 702.4 mg, SugarContent 7.1 g

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