PORK CHOP RECIPE NEW YORK TIMES RECIPES
YUMMY PORK CHOPS RECIPE | ALLRECIPES
My husband went nuts when I made this. He literally ate it like an animal!!!
Provided by SEXYSERINA
Categories Braised Pork Chops
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
- Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.
Nutrition Facts : Calories 484.4 calories, CarbohydrateContent 13.6 g, CholesterolContent 48.2 mg, FatContent 39 g, FiberContent 0.2 g, ProteinContent 20.7 g, SaturatedFatContent 7.3 g, SodiumContent 2873.2 mg, SugarContent 10 g
SMOTHERED PORK CHOPS RECIPE - NYT COOKING
Get the best pork chops you can, and the thickest, and give yourself a good 12 hours or more of lead time to soak them in the brine. If you are omitting the anise in the brine, you could add some flavor to the dredging flour — chili powder, say, or smoked paprika.
Provided by Sam Sifton
Total Time 3 hours
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper towels.
- Heat oven to 325. Heat the oil or lard in a large ovenproof pot or Dutch oven set over medium heat. Dredge the chops in the flour, shaking off the excess. Reserve the leftover flour.
- Cook the chops in the fat, about 4 minutes per side, until they are brown and crisp on the exterior, and transfer to a plate. Reduce heat to medium-low. Add the onions and bay leaf and cook, stirring often, until the onions are softened, about 15 minutes. Season well with salt and pepper.
- Add 6 tablespoons flour to the onions, stir well and allow to cook 3 or 4 minutes. Slowly add the stock, stirring and scraping the pan well, until it is incorporated and the mixture is slightly thickened.
- Return chops to the pot and bring to a simmer, then cover tightly and cook in the oven until very tender, 2 or more hours. Transfer chops to a plate and place pot on stovetop, over medium heat. Reduce sauce until it is thick enough to resemble gravy, skimming excess oil and foam if necessary. Return chops to pot to reheat, then serve with their gravy over rice or mashed potatoes. Garnish with parsley if you like.
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CUMIN-BAKED PORK CHOPS RECIPE - NYT COOKING
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill. It is simple to prepare and can be a delicious end to a long day. Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 315 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 315 per serving
- Heat the oil in a large cast-iron skillet over high heat. Add the pork chops and brown for 2 minutes on each side. Put the skillet in the oven and bake until the chops are just cooked through, about 12 minutes. Divide among 4 plates and serve.
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There are times when we want things a little more hands-off, a little more reliable, whether it's because we're getting ready for a big party and don't want to risk screwing up that pork, or if we're busy weekday workers who still want to be able to come home and pull off a batch of pulled pork before bedtime. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods.Who knows, we may even want to cook sous vide pulled pork just because we have sous vide cookers and we must play with them. I know the feeling.
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Reviews 4.4
- Transfer ribs to a cutting board. Cut in between each bone to separate ribs. Transfer to a platter or serve right off cutting board.
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SMOTHERED PORK CHOPS RECIPE - NYT COOKING
Get the best pork chops you can, and the thickest, and give yourself a good 12 hours or more of lead time to soak them in the brine. If you are omitting the anise in the brine, you could add some flavor to the dredging flour — chili powder, say, or smoked paprika.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
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Reviews 5
Total Time 3 hours
- Return chops to the pot and bring to a simmer, then cover tightly and cook in the oven until very tender, 2 or more hours. Transfer chops to a plate and place pot on stovetop, over medium heat. Reduce sauce until it is thick enough to resemble gravy, skimming excess oil and foam if necessary. Return chops to pot to reheat, then serve with their gravy over rice or mashed potatoes. Garnish with parsley if you like.
See details
CUMIN-BAKED PORK CHOPS RECIPE - NYT COOKING
This fast, easy recipe for succulent pork chops came to The Times in 1997, part of a deep dive on cumin by the writer Molly O'Neill. It is simple to prepare and can be a delicious end to a long day. Using crushed cumin instead of ground will give the chops a bit of fresh texture, but if you don't have cumin seeds, feel free to substitute.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 315 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 315 per serving
- Heat the oil in a large cast-iron skillet over high heat. Add the pork chops and brown for 2 minutes on each side. Put the skillet in the oven and bake until the chops are just cooked through, about 12 minutes. Divide among 4 plates and serve.
See details
SOUS VIDE BBQ PORK SHOULDER - SOUS VIDE RECIPES
There are times when we want things a little more hands-off, a little more reliable, whether it's because we're getting ready for a big party and don't want to risk screwing up that pork, or if we're busy weekday workers who still want to be able to come home and pull off a batch of pulled pork before bedtime. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods.Who knows, we may even want to cook sous vide pulled pork just because we have sous vide cookers and we must play with them. I know the feeling.
From recipes.anovaculinary.com
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Total Time 18 hours 00 minutes
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FAMOUS PORK CHOPS RECIPE | ALLRECIPES
The only think I did different was to flip the pork chops over and to uncover during the final 15 minutes of cooking. Blah. Even uncovered, it was mush. The only thing good about the recipe is that it was done in the time suggested and at the oven temperature given. Will not make again d/t mushiness. My search continues for a pork chop recipe…
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YUMMY PORK CHOPS RECIPE | ALLRECIPES
I used very thick cut boneless chops and, obviously the 25 minutes of initial cooking was way too much as they were beyond done. I couldn't even take the cover off and simmer for a bit longer. Still searching for a juicy pork chop recipe …
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Jan 04, 2022 · Baked Saucy Pork Chops Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork …
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See details
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Feb 07, 2022 · Pork has had an unfortunate history in this country. As the child of a mother who learned to cook at a time when trichinosis scares were around, all of our pork chops were cooked to well-done. Couple that with the fact that the pork industry spent years catering to customer demands for leaner and leaner meat, and it led to a generation of kids that grew up knowing pork …
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See details
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May 11, 2021 · Mix pork chop marinade ingredients together in a bowl. (Alternatively, you can use pork chop seasoning if you don’t have time to marinate them.) Marinate chops for at …
From wholesomeyum.com
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PORK CHOPS WITH DIJON SAUCE RECIPE - SIMPLY RECIPES
Sep 16, 2021 · Remove the pork chops from the pan and pour off most of the fat. Add the shallots and cook them on med high heat until softened, about 1 minute. Add 1/2 cup of the wine and bring to a …
From simplyrecipes.com
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Apr 08, 2016 · Slow, precise cooking using a water bath and an immersion circulator cooks pork chops to a perfectly even temperature, from edge to edge. A high-heat finish, in a skillet or on the …
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See details
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Feb 13, 2014 · This easy BBQ pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork …
From amazingribs.com
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See details
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Jan 19, 2022 · No one likes a dry pork chop. This simple and satisfying brine recipe will come to the rescue each and every time. There's a little planning ahead, as the chops need to marinate …
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