TRES LECHES COFFEE CAKE RECIPES

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TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES



Tres Leches (Milk Cake) Recipe | Allrecipes image

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Provided by Stephanie Watts

Categories     World Cuisine    Latin American    Mexican

Yield 1 -9x13 inch cake

Number Of Ingredients 12

1?½ cups all-purpose flour
1 teaspoon baking powder
½ cup unsalted butter
1 cup white sugar
5 eggs
½ teaspoon vanilla extract
2 cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1?½ cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  • Sift flour and baking powder together and set aside.
  • Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
  • Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
  • Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
  • Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 34.6 g, CholesterolContent 81.5 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 5.5 g, SaturatedFatContent 8.2 g, SodiumContent 86.8 mg, SugarContent 28.2 g

TRES LECHES CAKE RECIPE | ALLRECIPES



Tres Leches Cake Recipe | Allrecipes image

This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!

Provided by Monica

Categories     World Cuisine    Latin American    Mexican

Total Time 2 hours 30 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 11

1 cup white sugar
5 egg yolks
5 egg whites
? cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1?½ teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 pint heavy whipping cream
10 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour bottom of a 9-inch springform pan.
  • Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder.
  • In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar. Beat until firm but not dry. Fold 1/3 of the egg whites into the yolk mixture to lighten it; fold in remaining egg whites. Pour batter into prepared pan.
  • Bake in preheated oven for 45 to 50 minutes or until cake tester inserted into the middle comes out clean. Allow to cool 10 minutes.
  • Loosen edge of cake with knife before removing side of pan. Cool cake completely on a wire rack.
  • Place cooled cake on a deep serving plate. Use a two-pronged meat fork or a cake tester to pierce the surface of cake.
  • Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream. Set aside 1 cup of the measured milk mixture and refrigerate for another use. Pour remaining milk mixture over cake slowly until absorbed. Whip the remaining whipping cream until it thickens and reaches spreading consistency. Frost cake with whipped cream and garnish with cherries. Store cake in the refrigerator.

Nutrition Facts : Calories 642 calories, CarbohydrateContent 75 g, CholesterolContent 240.7 mg, FatContent 33 g, FiberContent 0.4 g, ProteinContent 14.2 g, SaturatedFatContent 19.7 g, SodiumContent 270.5 mg, SugarContent 61 g

More about "tres leches coffee cake recipes"

TRES LECHES CAKE RECIPE | BBC GOOD FOOD
Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning – it gets its name from the three types of milk used
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dessert
Cuisine Mexican
Calories 301 calories per serving
  • Whip the remaining cream and icing sugar together until holding soft peaks. Spread the cream over the cake and sprinkle with a little cinnamon. Can be made and chilled a day ahead. Serve in squares with any remaining soaking milk.
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BEST TRES LECHES CAKE RECIPE - THE PIONEER WOMAN
Permission to lick the spoon when you’re finished—granted! This Tres Leches Cake is absolutely to die for, and we've got the recipe right here.
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category dessert
  • Preheat oven to 350 degrees. Spray a 9 x 13 inch pan liberally until coated.  Combine flour, baking powder, and salt in a large bowl. Separate eggs. Beat egg yolks with 3/4 cup sugar on high speed until yolks are pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and stir very gently until combined. Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat until egg whites are stiff but not dry. Fold egg white mixture into the batter very gently until just combined. Pour into prepared pan and spread to even out the surface. Bake for 35 to 45 minutes or until a toothpick comes out clean. Turn cake out onto a rimmed platter and allow to cool. Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. When cake is cool, pierce the surface with a fork several times. Slowly drizzle all but about 1 cup of the milk mixture—try to get as much around the edges of the cake as you can. Allow the cake to absorb the milk mixture for 30 minutes. To ice the cake, whip 1 pint heavy cream with 3 tablespoons of sugar until thick and spreadable. Spread over the surface of the cake. Decorate cake with whole or chopped maraschino cherries. Cut into squares and serve.
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TRES LECHES CAKE - WIKIPEDIA
A tres leches cake (lit. 'three milks cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches (lit. 'three milks bread'), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, tres leches is a very light cake, with many air bubbles.
From en.m.wikipedia.org
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CHOCOLATE TRES LECHES CAKE - THE BEST CAKE RECIPES
2019-04-25 · If you haven’t tried a tres leches cake, you haven’t lived. This Chocolate Tres Leches Cake has the most amazing flavor ever! Made with three milks, this cake is a crowd pleaser. Served at birthday parties and major holidays, this is cake is sure to become a tradition. There is something about the taste of a Chocolate Tres Leches Cake.
From thebestcakerecipes.com
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TRES LECHES CAKE RECIPE - TASTES BETTER FROM SCRATCH
2021-05-23 · What is Tres Leches? Tres leches literally means, “three milks” and Tres Leches Cake is an ultra light sponge cake soaked in a sweet milk mixture. It’s popular in Mexico and Latin America and throughout the United States as it’s often available at Mexican restaurants. The cake is similar to an angel food cake. The whipped egg whites in ...
From tastesbetterfromscratch.com
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HOW TO MAKE TRES LECHES CAKE RECIPE | HISPANIC HERITAGE MONTH
2020-11-25 · The cake turned out great but I would note this uses regular vanilla cake as a base (I've never attempted making Tres Leches cake at home so I wasn't sure how it would turn out) It won't give you the super fluffy cake that a sponge cake would. The author of the recipe replied to someone and suggested using sponge cake as the base then following the rest of the recipe.
From mexicoinmykitchen.com
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TRES LECHES CAKE RECIPE | MARCELA VALLADOLID | FOOD NETWORK
Preheat the oven to 350 degrees F. Spray and flour a 10-inch cake pan with 2-inch high sides and then line with parchment paper. Grease the parchment paper.
From foodnetwork.com
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TRES LECHES CAKE + A TACO PARTY – SMITTEN KITCHEN
2015-12-09 · Tres Leches Cake [Pastel de Tres Leches or Three Milk’s Cake] This easily the most popular cake in Mexico, a vanilla sponge cake soaked with a mixture of three “milks” (sweetened condensed, evaporated and heavy or light cream) and topped with whipped cream. While sponge cakes can be made with or without butter, the butter-free ones that ...
From smittenkitchen.com
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