BARBECUED BRISKET RECIPES
BARBECUED BEEF BRISKET RECIPE: HOW TO MAKE IT
A guest at the RV park and marina my husband and I used to run gave me this flavorful brisket recipe. It's become the star of countless meal gatherings, from potlucks to holiday dinners. Husband Ed and our five grown children look forward to it as much as our Christmas turkey. —Bettye Miller, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 35 minutes
Prep Time 20 minutes
Cook Time 02 hours 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the first nine ingredients; cook and stir over medium heat 3-4 minutes or until brown sugar is dissolved. Transfer to a disposable foil pan., In a large skillet, heat oil over medium heat. Brown brisket on both sides. Place in foil pan, turning to coat with sauce. Cover pan tightly with foil., Place pan on grill rack over indirect medium heat. Grill, covered, 2 to 2-1/4 hours or until meat is tender., Remove from heat. Remove brisket from pan; tent with foil and let stand 10 minutes. Meanwhile, skim fat from sauce in pan. Cut brisket diagonally across the grain into thin slices; serve with sauce.
Nutrition Facts : Calories 437 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 31g protein.
TEXAS-STYLE BBQ BRISKET RECIPE - EPICURIOUS
Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and BBQ, go to our feature The Best Barbecue in the U.S.A.
Provided by Steven Raichlen
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- 1. Rinse the brisket under cold running water and blot it dry with paper towels.
- 2. Combine the salt, chili powder, sugar, pepper, and cumin in a bowl and toss with your fingers to mix. Rub the spice mixture on the brisket on all sides. If you have time, wrap the brisket in plastic and let it cure, in the refrigerator, for 4 to 8 hours (or even overnight), but don't worry if you don't have time for this—it will be plenty flavorful, even if you cook it right away.
- 3. Set up a charcoal grill for indirect grilling and preheat it to low. No drip pan is necessary for this recipe.
- 4. When ready to cook, toss 1 1/2 cups of the wood chips on the coals (3/4 cup per side). Place the brisket, fat side up, in an aluminum foil pan (or make a pan with a double sheet of heavy duty aluminum foil). Place the pan in the center of the hot grate, away from the heat. Cover the grill.
- 5. Smoke cook the brisket until tender enough to shred with your fingers; 6 hours will likely do it, but it may take as long as 8 (the cooking time will depend on the size of the brisket and heat of the grill). Baste the brisket from time to time with the fat and juices that accumulate in the pan. You'll need to add 10 to 12 fresh coals to each side every hour and toss more wood chips on the fresh coals; add about 3/4 cup chips per side every time you replenish the coals during the first 3 hours.
- 6. Remove the brisket pan from the grill and let rest for 15 minutes. Transfer the brisket to a cutting board and thinly slice it across the grain, using a sharp knife, electric knife, or cleaver. Transfer the sliced meat to a platter, pour the pan juices on top, and serve at once.
- The best Texas-style barbecue sauce combines the sweetness of Kansas City–style tomato sauces with the mouth-puckering tartness of a North Carolina vinegar sauce. I've come up with my own version—mix together equal parts of the Basic Barbecue Sauce and the North Carolina Vinegar Sauce . Serve this with barbecued brisket. For a really good sauce, add some meat drippings or a little chopped brisket.
More about "barbecued brisket recipes"
TEXAS-STYLE BRISKET RECIPE: HOW TO MAKE IT
This is the quintessential Texas-style brisket. Even my husband’s six-generation Texas family is impressed by it! Grilling with wood chips takes a little extra effort, but I promise you'll be glad you did. Each bite tastes like heaven on a plate. —Renee Morgan, Taylor, Texas
From tasteofhome.com
Total Time 06 hours 35 minutes
Category Dinner
Calories 351 calories per serving
From tasteofhome.com
Total Time 06 hours 35 minutes
Category Dinner
Calories 351 calories per serving
- Trim fat on brisket to 1/2-inch thickness. Rub brisket with pepper and salt; place in a large disposable foil pan, fat side up. Refrigerate, covered, several hours or overnight. Meanwhile, soak wood chips in water., To prepare grill for slow indirect cooking, adjust grill vents so top vent is half open and bottom vent is open only a quarter of the way. Make 2 arrangements of 45 unlit coals on opposite sides of the grill, leaving the center of the grill open. Light 20 additional coals until ash-covered; distribute over unlit coals. Sprinkle 2 cups soaked wood chips over lit coals., Replace grill rack. Close grill and allow temperature in grill to reach 275°, about 15 minutes., Place foil pan with brisket in center of grill rack; cover grill and cook 3 hours (do not open grill). Check temperature of grill periodically to maintain a temperature of 275° throughout cooking. Heat level may be adjusted by opening vents to raise temperature and closing vents partway to decrease temperature., Add another 10 unlit coals and 1 cup wood chips to each side of the grill. Cook brisket, covered, 3-4 hours longer or until fork-tender (a thermometer inserted in brisket should read about 190°); add coals and wood chips as needed to maintain a grill temperature of 275°., Remove brisket from grill. Cover tightly with foil; let stand 30-60 minutes. Cut brisket across the grain into slices.
See details
SOUS VIDE SMOKED BRISKET - SOUS VIDE RECIPES
Depending on the temperature you set your water bath to and the amount of time you leave the meat in it, you can achieve a wide range of textures in the finished brisket.At 135°F / 57°C, brisket will never achieve the fall-apart texture of a traditionally barbecued brisket. Instead, it will soften while still retaining its structure. At 12 hours it's still quite tough. At 24, it it as tender as a New York strip steak. At 36 hours, it's even more tender, and by 72 hours, you'll have brisket that you can cut with a spoon, while still giving you a meaty bite and juicy texture.At 145°F / 63°C, the meat will just barely start to separate into a traditional brisket grain, but it will be a little dryer than at 135°F / 57ºC. This is sort of a temperature dead zone for me: too cool to significantly break down muscle fibers to the point that they shred like traditional brisket, but hot enough that the meat will dry out as it cooks. The fall-apart texture of brisket at 155°F / 68ºC for 36 hours. At 155°F / 68°C, we get much better results than at 145°F / 63ºC. Yes, the brisket will expel a lot of moisture as it cooks, but what it loses in water it gains in tenderness and moisture in the form of more connective tissue breaking down and fat rendering. For me, 155°F / 68ºC for between 24 and 36 hours is ideal.Recommended Sous Vide Barbecue Brisket Temperatures135°F / 57ºC for 36 to 72 hours - firm and meaty, like a tender steak155°F / 68ºC for 24 to 36 hours - extra moist with traditional texture
From recipes.anovaculinary.com
Reviews 4.1
Total Time 24 hours 00 minutes
From recipes.anovaculinary.com
Reviews 4.1
Total Time 24 hours 00 minutes
See details
TEXAS OVEN-ROASTED BEEF BRISKET RECIPE | FOOD NETWORK
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 10 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 10 minutes
Category main-dish
Cuisine american
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
See details
BBQ BEGINNER BRISKET RECIPE | OFFICIAL WEBER® WEBSITE
Beginner Brisket
From weber.com
Total Time 8 hours 30 minutes
Category Beef
Calories calories per serving
From weber.com
Total Time 8 hours 30 minutes
Category Beef
Calories calories per serving
- 10. Serve warm on buns, or with a side of coleslaw or barbecued beans, for a typical Texan treat!
See details
TEXAS-STYLE BRISKET RECIPE: HOW TO MAKE IT
This is the quintessential Texas-style brisket. Even my husband’s six-generation Texas family is impressed by it! Grilling with wood chips takes a little extra effort, but I promise you'll be glad you did. Each bite tastes like heaven on a plate. —Renee Morgan, Taylor, Texas
From tasteofhome.com
Total Time 06 hours 35 minutes
Category Dinner
Calories 351 calories per serving
From tasteofhome.com
Total Time 06 hours 35 minutes
Category Dinner
Calories 351 calories per serving
- Trim fat on brisket to 1/2-inch thickness. Rub brisket with pepper and salt; place in a large disposable foil pan, fat side up. Refrigerate, covered, several hours or overnight. Meanwhile, soak wood chips in water., To prepare grill for slow indirect cooking, adjust grill vents so top vent is half open and bottom vent is open only a quarter of the way. Make 2 arrangements of 45 unlit coals on opposite sides of the grill, leaving the center of the grill open. Light 20 additional coals until ash-covered; distribute over unlit coals. Sprinkle 2 cups soaked wood chips over lit coals., Replace grill rack. Close grill and allow temperature in grill to reach 275°, about 15 minutes., Place foil pan with brisket in center of grill rack; cover grill and cook 3 hours (do not open grill). Check temperature of grill periodically to maintain a temperature of 275° throughout cooking. Heat level may be adjusted by opening vents to raise temperature and closing vents partway to decrease temperature., Add another 10 unlit coals and 1 cup wood chips to each side of the grill. Cook brisket, covered, 3-4 hours longer or until fork-tender (a thermometer inserted in brisket should read about 190°); add coals and wood chips as needed to maintain a grill temperature of 275°., Remove brisket from grill. Cover tightly with foil; let stand 30-60 minutes. Cut brisket across the grain into slices.
See details
SOUS VIDE SMOKED BRISKET - SOUS VIDE RECIPES
Depending on the temperature you set your water bath to and the amount of time you leave the meat in it, you can achieve a wide range of textures in the finished brisket.At 135°F / 57°C, brisket will never achieve the fall-apart texture of a traditionally barbecued brisket. Instead, it will soften while still retaining its structure. At 12 hours it's still quite tough. At 24, it it as tender as a New York strip steak. At 36 hours, it's even more tender, and by 72 hours, you'll have brisket that you can cut with a spoon, while still giving you a meaty bite and juicy texture.At 145°F / 63°C, the meat will just barely start to separate into a traditional brisket grain, but it will be a little dryer than at 135°F / 57ºC. This is sort of a temperature dead zone for me: too cool to significantly break down muscle fibers to the point that they shred like traditional brisket, but hot enough that the meat will dry out as it cooks. The fall-apart texture of brisket at 155°F / 68ºC for 36 hours. At 155°F / 68°C, we get much better results than at 145°F / 63ºC. Yes, the brisket will expel a lot of moisture as it cooks, but what it loses in water it gains in tenderness and moisture in the form of more connective tissue breaking down and fat rendering. For me, 155°F / 68ºC for between 24 and 36 hours is ideal.Recommended Sous Vide Barbecue Brisket Temperatures135°F / 57ºC for 36 to 72 hours - firm and meaty, like a tender steak155°F / 68ºC for 24 to 36 hours - extra moist with traditional texture
From recipes.anovaculinary.com
Reviews 4.1
Total Time 24 hours 00 minutes
From recipes.anovaculinary.com
Reviews 4.1
Total Time 24 hours 00 minutes
See details
PULLED BRISKET SANDWICHES RECIPE: HOW TO MAKE IT
Don't let the number of ingredients in this recipe scare you; I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Lunch
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Lunch
Calories 405 calories per serving
- Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker; heat through., In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.
See details
TEXAS OVEN-ROASTED BEEF BRISKET RECIPE | FOOD NETWORK
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 10 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 10 minutes
Category main-dish
Cuisine american
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
See details
BBQ BEGINNER BRISKET RECIPE | OFFICIAL WEBER® WEBSITE
Beginner Brisket
From weber.com
Total Time 8 hours 30 minutes
Category Beef
Calories calories per serving
From weber.com
Total Time 8 hours 30 minutes
Category Beef
Calories calories per serving
- 10. Serve warm on buns, or with a side of coleslaw or barbecued beans, for a typical Texan treat!
See details
SMOKED BEEF BRISKET RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 110 minutes
Reviews 4.8
Total Time 110 minutes
- Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.
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OVEN-BARBECUED BEEF BRISKET - SPICY SOUTHERN KITCHEN
Jul 05, 2015 · Rub dry rub all over brisket and poke holes all over with a fork. Place half of bacon going crosswise in a broiler safe 9 by 13-inch pan (it’s best not to use glass). Put brisket fat side down on top of bacon. Lay the rest of the bacon crosswise on top of brisket…
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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OVEN BARBECUED BEEF BRISKET I RECIPE | ALLRECIPES
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
From allrecipes.com
From allrecipes.com
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15 BEEF BRISKET RECIPES YOU'LL LOVE - FOOD & WINE
Sep 08, 2021 · Brisket is delicious in hearty stews, soups and barbecue sandwiches. From a sweet-and-sour brisket to a red-wine-braised beef, here are fantastic brisket recipes.
From foodandwine.com
From foodandwine.com
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10 BEST BRISKET SANDWICH RECIPES - YUMMLY
Feb 05, 2022 · The Best Brisket Sandwich Recipes on Yummly | Brisket Sandwich, Chopped Brisket Sandwich, Braised Brisket Sandwich. ... Korean-Style Oven Barbecued Beef Brisket Sandwich with Vanilla Chili Aioli Saveur. soy sauce, beef brisket…
From yummly.com
From yummly.com
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10 BEST BEEF BRISKET SANDWICH RECIPES - YUMMLY
Jan 31, 2022 · The Best Beef Brisket Sandwich Recipes on Yummly | Korean-style Oven Barbecued Beef Brisket Sandwich With Vanilla Chili Aioli, Bbq Beef Brisket Sandwich #sundaysupper, Bbq Beef Brisket …
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From yummly.com
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12 BRISKET RECIPES TO COOK LOW AND SLOW | GOURMET TRAVELLER
Nov 25, 2021 · The Texan barbecue playbook favours brisket cooked low and slow over wood and coals – see our 12-hour barbecue beef brisket recipe if that's what on your mind. Braised brisket à la O Tama Carey's black braised brisket or Tony Tan's recipe with chilli-oil sauce, produce spiced, aromatic results; and for brisket …
From gourmettraveller.com.au
From gourmettraveller.com.au
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OVEN-BARBECUED BEEF BRISKET - BETTER HOMES & GARDENS
Rather than smoking or grilling, this BBQ beef brisket recipe calls for cooking in the oven with a savory braising liquid. To serve, slice the easy beef brisket recipe across the grain and top with barbecue …
From bhg.com
From bhg.com
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45+ BEST BACKYARD BARBECUE RECIPES | BBQ RECIPES ...
Brisket is a natural for barbecue, as it loves to be cooked low and slow. Add the smokiness of chipotles and hickory chips and you've got a meal fit for a Texan. Get the Recipe: Texas BBQ Braised ...
From foodnetwork.com
From foodnetwork.com
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BARBECUED BEEF RECIPE | ALLRECIPES
The barbecued beef was delicious, but not to mention how much of the sauce I wasted the first time. Next, time cook the beef for 8 to 10 hours without the sauce then put the sauce on after shredding …
From allrecipes.com
From allrecipes.com
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EASY BEEF BRISKET RECIPE - SIMPLY RECIPES
Dec 23, 2021 · Easy Beef Brisket Make this easy 3-ingredient beef brisket in the oven. Just slather it in a mix of BBQ sauce and soy sauce, wrap in foil, and bake until fall-apart tender.
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From simplyrecipes.com
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BEEF BRISKET INJECTION: WHY, HOW AND 3 BEST RECIPES
Jan 06, 2022 · Beef Brisket Injection: Why, How and 3 Best Recipes. The worst fear of any outdoor cook when tackling brisket is it drying out. Injecting adds moisture, as well as ramps up the flavor profile. See 3 of the best beef brisket injection recipes …
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From foodfirefriends.com
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OUR 27 BEST BRISKET RECIPES | EPICURIOUS | EPICURIOUS
Apr 03, 2019 · Brisket (from the cow's breast or lower chest) is rich in connective tissue, so it requires a low-and-slow process for tenderization. Enter: the smoke method. To pull off …
From epicurious.com
From epicurious.com
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SLOW-COOKER BRISKET AND ONIONS RECIPE - MARTHA STEWART
In a 5- to 6-quart slow cooker, combine onion and garlic. Season brisket with salt and pepper and place, fat side up, in slow cooker. Add broth. Cover and cook on high until brisket is fork-tender, about 6 hours. Remove brisket …
From marthastewart.com
From marthastewart.com
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THE BRISKET CHRONICLES - BARBECUEBIBLE.COM
It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket …
From barbecuebible.com
From barbecuebible.com
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BRISKET BARBECUE SAUCE RECIPE - THE SPRUCE EATS
Apr 27, 2021 · This sauce goes on the brisket after it has been smoked and sliced. It is probably best to just put a bottle of this on the table and let everyone add as much as they want. You can also use this sauce for ribs, barbecued …
From thespruceeats.com
From thespruceeats.com
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SLOW COOKER BRISKET CHILI - SPICY SOUTHERN KITCHEN
Jan 02, 2019 · Brisket is one of my favorite cuts of meat. This Oven Barbecued Brisket is one of my favorite foods ever. Brisket lends so much flavor to chili. How to make Slow Cooker Brisket Chili. The brisket is cut into 1-inch pieces and tossed with lots of spices: chili powder, cumin, oregano, and garlic powder plus some flour which will not only help the brisket …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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BEEF CUTS - CHARTS & DIAGRAMS | AUSTRALIAN BEEF - RECIPES ...
Brisket. There are two briskets per animal accounting for around 7.2% of the carcase. Derived from the underside chest area between the front legs, brisket is a well exercised muscle with ample connective tissue. VIEW ALL RECIPES
From australianbeef.com.au
From australianbeef.com.au
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APPETIZER HOT DOGS IN BARBECUE SAUCE RECIPE
Sep 03, 2021 · Additional Recipes . If these barbecue cocktail franks are the hit of the party, you may even want to add some other recipes to your repertoire. The next time you have guests over, …
From thespruceeats.com
From thespruceeats.com
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OVEN BARBECUED BEEF BRISKET I RECIPE | ALLRECIPES
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
From allrecipes.com
From allrecipes.com
See details
OVEN-BARBECUED BEEF BRISKET - BETTER HOMES & GARDENS
Rather than smoking or grilling, this BBQ beef brisket recipe calls for cooking in the oven with a savory braising liquid. To serve, slice the easy beef brisket recipe across the grain and top with barbecue …
From bhg.com
From bhg.com
See details
BARBECUED BEEF RECIPE | ALLRECIPES
The barbecued beef was delicious, but not to mention how much of the sauce I wasted the first time. Next, time cook the beef for 8 to 10 hours without the sauce then put the sauce on after shredding …
From allrecipes.com
From allrecipes.com
See details
BEEF BRISKET INJECTION: WHY, HOW AND 3 BEST RECIPES
Jan 06, 2022 · Beef Brisket Injection: Why, How and 3 Best Recipes. The worst fear of any outdoor cook when tackling brisket is it drying out. Injecting adds moisture, as well as ramps up the flavor profile. See 3 of the best beef brisket injection recipes …
From foodfirefriends.com
From foodfirefriends.com
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SLOW COOKER BRISKET CHILI - SPICY SOUTHERN KITCHEN
Jan 02, 2019 · Brisket is one of my favorite cuts of meat. This Oven Barbecued Brisket is one of my favorite foods ever. Brisket lends so much flavor to chili. How to make Slow Cooker Brisket Chili. The brisket is cut into 1-inch pieces and tossed with lots of spices: chili powder, cumin, oregano, and garlic powder plus some flour which will not only help the brisket …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
APPETIZER HOT DOGS IN BARBECUE SAUCE RECIPE
Sep 03, 2021 · Additional Recipes . If these barbecue cocktail franks are the hit of the party, you may even want to add some other recipes to your repertoire. The next time you have guests over, …
From thespruceeats.com
From thespruceeats.com
See details
COCHINITA PIBIL (YUCATáN-STYLE BARBECUED PORK) RECIPE
May 27, 2016 · I realized that with loose wrapping, the pork loses too much moisture as it cooks. Water is an essential component of the reaction that breaks down tough collagen into tender gelatin, and without it, the edges of the meat get tough, like the bark on a barbecued …
From seriouseats.com
From seriouseats.com
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PRESSURE COOKER BARBECUED BEEF TOP ROUND SANDWICHES ...
Mar 27, 2018 · Spice the beef and make the barbecue sauce: In a small bowl, stir the barbecue rub ingredients (paprika, brown sugar, chili powder, black pepper, garlic powder, onion powder, dried …
From dadcooksdinner.com
From dadcooksdinner.com
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