HOT POT BROTH RECIPE - NICK WONG | FOOD & WINE
Infusing chicken stock with fresh herbs and aromatics, as well as classic condiments like hot chile-sesame oil and chile bean sauce, quickly adds layers of flavor. Keep the additional salt light—the broth will become saltier as you cook ingredients in it. Use this broth for our Steak-and-Shrimp Hot Pot recipe.
Provided by Nick Wong
Categories Soup
Total Time 50 minutes
Yield Makes 8 cups
Number Of Ingredients 10
Steps:
- Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger, and scallions. Cook, stirring often, until scallion mixture is wilted and ginger is caramelized in spots, 5 to 7 minutes. Add star anise and cardamom; cook, stirring constantly, until fragrant, about 1 minute. Add chile bean sauce, and stir to coat. Add chicken broth, and bring to a boil over high.
- Reduce heat to low, and simmer, stirring and scraping bottom of pan occasionally, until broth is spicy, aromatic, and has a slight smokiness from the cardamom, about 20 minutes. Strain broth; discard solids. Stir in soy sauce, adding more to taste.
HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD
How to make hot pot soup base at home, two versions included.
Provided by Elaine
Categories Chinese
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Number Of Ingredients 19
Steps:
- Cook the light stock
- Milder version (??)
- Red version (??)
More about "hot pot broth recipe spicy recipes"
HOT POT BROTH RECIPE - NICK WONG | FOOD & WINE
Infusing chicken stock with fresh herbs and aromatics, as well as classic condiments like hot chile-sesame oil and chile bean sauce, quickly adds layers of flavor. Keep the additional salt light—the broth will become saltier as you cook ingredients in it. Use this broth for our Steak-and-Shrimp Hot Pot recipe.
From foodandwine.com
Total Time 50 minutes
Category Soup
From foodandwine.com
Total Time 50 minutes
Category Soup
- Reduce heat to low, and simmer, stirring and scraping bottom of pan occasionally, until broth is spicy, aromatic, and has a slight smokiness from the cardamom, about 20 minutes. Strain broth; discard solids. Stir in soy sauce, adding more to taste.
See details
SPICY HOT POT WITH NOODLES | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 50 minutes
Total Time 50 minutes
- Stir the cabbage leaves, beef and shrimp into the soup and bring to a boil until the shrimp is cooked through. Add the cilantro and remaining 1 tablespoon sesame oil. Divide the noodles among 4 to 6 bowls and add the hot broth with the vegetables, meat and shrimp.
See details
THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU
Learn everything you need to host your own hot pot celebration in the comfort of your home!
From madewithlau.com
Reviews 5
Total Time 90 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 90 minutes
Cuisine Chinese
- For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.
See details
SPICY HOTPOT BROTH (SICHUAN) -- HONG TANG LU RECIPE ...
Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic Sichuan. The source is Fuschia Dunlop's Land of Plenty, which focuses on Sichuan cuisine. One of her other books, The Revolutionary Chinese Cookbook, discusses the Hunanese version of hotpot cuisine, which appears to be more similar to the Mongolian than is the Sichuanese.
I haven't had this specific recipe, but I have had Sichuan hotpot at several Chengdu and NYC Chinatown Sichuan restaurants ... an absolutely wonderful meal. Fuschia spent several years in Chengdu as a student at Sichuan's most notable cooking school ...IMHO her books are among the most authentic and best sources in English for Sichuanese and Hunanese recipes.
The basic process is as follows;
Prepare the broth (this recipe) or broths (plain, spicy, vegetarian, etc.).
Prepare raw ingredients which will be dipped by each individual guest.
Each guest will remove his/her ingredient when cooked to their preference, then dipped in a dipping sauce (there may be 4-12 sauces for the party) and eaten.
When all are done with the dipping ingredients, the broth, now flavored from all the dipping ingredients, is served as a soup/broth.
Enjoy!! This is heavenly ... like a fondue but so much better!!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 298 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 298 per serving
- You will add the rest of the chicken stock to top up the hotpot as the meal progresses.
See details
SPICY SICHUAN HOT POT [MILD BROTH RECIPE INCLUDED ...
From hwcmagazine.com
See details
HOMEMADE HOT POT BROTH (SPICY AND MILD) - RED HOUSE SPICE
Nov 20, 2021 · How to make mild hot pot broth. Mild hot pot broth, known as Qing Tang Guo Di/???? in Chinese (meaning clear broth), is a general term for non-spicy broth that typically consists of stock, aromatics, herbs and sometimes vegetables. It tastes light and very easy to prepare. An extremely simple version can be made with water, scallions and ginger (e.g. Beijing lamb hot pot).
From redhousespice.com
From redhousespice.com
See details
HOT POT SPICY BROTH RECIPE - SHARE-RECIPES.NET
From share-recipes.net
See details
SIMPLE SPICY THAI HOT POT - HEALTHY WORLD CUISINE
Oct 31, 2018 · Place your raw spinach on the bottom of each of your serving bowl (no need to cook as when the hot broth is poured over it will cook right in the bowl) Place a scoop of noodles, ladle of Thai broth, cooked shrimp, tofu, mushrooms and baby bok choy in the bowl. Drizzle with a little squeeze of fresh lime juice.
From hwcmagazine.com
From hwcmagazine.com
See details
SPICY HOT POT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Spicy hot pot recipe - Simple Chinese Food new simplechinesefood.com. How to make it ( Spicy hot pot) 1. Wash the chicken drumsticks, chop into small pieces, add 20 grams of spices and marinate for more than two hours 2. Prepare the side dishes, the side dishes can be prepared according to your favorite 3.
From therecipes.info
From therecipes.info
See details
HOMEMADE HOT POT BROTH (SPICY AND MILD) - RED HOUSE SPICE
Nov 20, 2021 · How to make mild hot pot broth. Mild hot pot broth, known as Qing Tang Guo Di/???? in Chinese (meaning clear broth), is a general term for non-spicy broth that typically consists of stock, aromatics, herbs and sometimes vegetables. It tastes light and very easy to prepare. An extremely simple version can be made with water, scallions and ginger (e.g. Beijing lamb hot pot).
From redhousespice.com
From redhousespice.com
See details
SIMPLE SPICY THAI HOT POT - HEALTHY WORLD CUISINE
Oct 31, 2018 · Add Pacific Foods Organic Chicken Bone Broth, fish sauce and sugar or sugar alternative stir and allow soup to simmer over low heat for 15-20 minutes. While your broth is simmering, prepare your hot pot additions. Soak your rice noodles in tepid water for about 15 minutes. Peel and devein your shrimp.
From hwcmagazine.com
From hwcmagazine.com
See details
SPICY SICHUAN BROTH -SUNSET MAGAZINE
Step 1. 1. Heat oil in a 6- to 8-qt. pot over high heat. Add ginger and garlic and stir-fry until fragrant, 30 seconds to 1 minute. Add spices, chiles, and chile bean paste and fry, stirring, 1 minute to release flavors. Step 2. 2.
From sunset.com
From sunset.com
See details
SPICY HOT POT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Spicy hot pot recipe - Simple Chinese Food new simplechinesefood.com. How to make it ( Spicy hot pot) 1. Wash the chicken drumsticks, chop into small pieces, add 20 grams of spices and marinate for more than two hours 2. Prepare the side dishes, the side dishes can be prepared according to your favorite 3.
From therecipes.info
From therecipes.info
See details
10 BEST HOT SPICY SOUP RECIPES | YUMMLY
Dec 21, 2021 · The Best Hot Spicy Soup Recipes on Yummly | Hot Spicy Soup, Hot Or Cold Soup, Hot-honey Butternut Squash Soup ... Asian Hot Pot Broth with Tangy Chili Sauce McCormick. beef stock, chinese noodles, baby bok choy, reduced sodium soy sauce and 16 more ... Thai Hot Pot Recipe Rebuild. garlic cloves, baby bella mushrooms, ginger, chopped cooked meat ...
From yummly.com
From yummly.com
See details
SICHUAN HOT POT – AUTHENTIC, DELICIOUS, AND SPICY | DA ...
Aug 29, 2020 · The Sichuan Hot Pot Recipe. The Sichuan Hot Pot originates in Chongqing and was an economical and satisfying dish that was originally made with buffalo meat and hot spices meant to drive the dampness of the winter cold away for workers. This hotpot was introduced in a restaurant during The Republic of China era between 1912 – 1949.
From datangzhenwei.com
From datangzhenwei.com
See details
CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
Nov 18, 2020 · These soup bases can also be used to make other dishes. For instance, hot pot soup base is a key ingredient in our Ma La Xiang Guo (Spicy Numbing Stir-fry Pot) recipe.. These pre-packaged options definitely make the meal much easier to throw together anytime you feel like surrounding yourself with plates of raw veggies, noodles, tofu, and proteins to settle in for a nice long feast.
From thewoksoflife.com
From thewoksoflife.com
See details
HOT POT RECIPE, HOW TO KOREAN HOT POT & VIDEO - SEONKYOUNG ...
Combine 8 cups cold water, 5×5? dasima (aka kombu, dried kelp) and 2 oz dried anchovies in a pot for broth. I always make broth in a pot that I’m going to serve my hot pot. Bring it to a boil over high heat and remove dasima right after it’s boiling. Reduce heat to medium low, cover and simmer for 20 minutes.
From seonkyounglongest.com
From seonkyounglongest.com
See details
VEGAN HOT POT BROTH RECIPE - SHARE-RECIPES.NET
Vegan Hot Pot Broth Recipe sharerecipes.net. 7 hours ago Low carb Low cholesterol Low fat Low sodiumt Vegan Hot Pot Broth Recipe All information about healthy 4 hours ago Spicy Vegan Hot Pot - Full of Plants - Tasty Vegan Recipes trend fullofplants.com. Pour the 4 cups of water into the pot. Add the corn, coconut sugar, salt, and soy sauce. Let simmer for about 20 minutes.
From share-recipes.net
From share-recipes.net
See details
CLEAR SOUP CHINESE HOT POT | YI RESERVATION
Feb 18, 2013 · To assemble for the hot pot soup, just combine the broth with cooking wine, goji berry, dried dates, and shiitake mushroom. Bring the soup to boil and simmer for another 30 minutes. Finally add the scallions, salt, and white pepper to taste. Serve with the hotpot ingredients.
From yireservation.com
From yireservation.com
See details