SLOW-COOKER BURGUNDY BEEF RECIPE: HOW TO MAKE IT
When my adult children are coming over for dinner, this is the request. All three of them, and their significant others, love this dish. Yum! — Urilla Cheverie, Alfred, Maine
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 25 minutes
Prep Time 10 minutes
Cook Time 08 hours 15 minutes
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours., Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.
Nutrition Facts : Calories 347 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 811mg sodium, CarbohydrateContent 24g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 40g protein.
TRADITIONAL BEEF STEW RECIPE: HOW TO MAKE IT
The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. —Rosana Pape, Hamilton, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low for 8-10 hours or until meat and vegetables are tender.
Nutrition Facts : Calories 334 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 39g carbohydrate (13g sugars, FiberContent 6g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
More about "tapioca beef stew recipes"
SLOW-COOKER BURGUNDY BEEF RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.6
Total Time 08 hours 25 minutes
Category Dinner
Calories 347 calories per serving
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours., Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.
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