AIRTIGHT DOG TREAT CONTAINER RECIPES

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DOG BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dog Biscuits Recipe: How to Make It - Taste of Home image

If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They’re a cinch to make, and your canine pals will go crazy for the peanut butter flavor. —Shannon Roum, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 31 dog biscuits.

Number Of Ingredients 7

2 cups whole wheat flour
1 cup toasted wheat germ
1/2 teaspoon ground cinnamon
3/4 cup water
1/4 cup creamy peanut butter
1 large egg, room temperature
2 tablespoons canola oil

Steps:

  • Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 61 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.

HOMEMADE DOG FOOD WITH BEEF RECIPE | ALLRECIPES



Homemade Dog Food with Beef Recipe | Allrecipes image

My Samoyed, as he grew out of puppyhood, refused to eat kibble (and even canned food) and would go days without eating or eating very little until he lost weight. Frustrated, I did some research and started giving him this homemade dog food twice a day. He is back to a normal weight, and is very happy! Store leftovers in an airtight container in the refrigerator for up to 1 week. Serve without bones; give separately as a treat as desired and use caution.

Provided by dish567

Categories     Everyday Cooking    More Meal Ideas    Pet Food Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 18 cups

Number Of Ingredients 9

2 pounds ground beef
6 cups water, or more as needed
4 cups uncooked brown rice
1 pound assorted beef bones (shin, shank, short ribs, or marrow bones)
1 tablespoon chopped fresh rosemary
1 (15 ounce) can sliced carrots, drained
1 (13.5 ounce) can spinach, drained
6 eggs
1 (15 ounce) can pumpkin puree

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
  • Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
  • Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.

Nutrition Facts : Calories 846 calories, CarbohydrateContent 107.4 g, CholesterolContent 258.3 mg, FatContent 26.6 g, FiberContent 8.6 g, ProteinContent 43.4 g, SaturatedFatContent 9.4 g, SodiumContent 369.2 mg, SugarContent 5 g

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