WHAT IS BIG MAC SAUCE MADE UP OF RECIPES
KETO BIG MAC SALAD RECIPE - I'M LOVIN' IT - KETOCONNECT
Steps:
- Add the meat to a skillet and break it using a wooden spoon. Cook the beef all the way through, stirring occasionally.
- Season with salt and pepper to taste, and add the onion powder and garlic powder.
- Divide the lettuce between 2 salad bowls, about 2 cups of lettuce in each bowl.
- Layer the other ingredients on top of the lettuce. Start with the beef, then add the onions and pickles, and sprinkle the cheese on top.
- To make the sauce, take all sauce ingredients and mix together in a bowl
- Drizzle 2-3 tablespoons of sauce on each bowl. You can either toss the salad or keep it layered as is.
- Garnish with sesame seeds on top, and serve immediately
Nutrition Facts : Calories 636 kcal, CarbohydrateContent 8 g, ProteinContent 29 g, FatContent 53 g, FiberContent 3 g, ServingSize 1 serving
THE OFFICIAL MCDONALD’S SECRET SAUCE: COPYCAT RECIPES TO ...
Mcdonald's Secret Sauce With Mayonnaise, Relish, Granulated Sugar, Thousand Island Dressing
Provided by Copykat Recipes
Categories Condiments and Sauces
Total Time 30 minutes
Yield 1
Number Of Ingredients 4
Nutrition Facts : Calories 1080 calories, CarbohydrateContent 74 grams, CholesterolContent 70 milligrams, FatContent 89 grams, FiberContent 1 grams, ProteinContent 3 grams, SaturatedFatContent 13 grams, SodiumContent 2190 milligrams, SugarContent 30 grams
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TOP SECRET RECIPES | RAO'S HOMEMADE MARINARA SAUCE
Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular.
If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack.
The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce.
After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own.
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