PICKLE HAMBURGER RECIPES
LT BACKYARD BURGER RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 1 serving
Number Of Ingredients 15
Steps:
- Heat a griddle medium hot.
- Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center. Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes on each side for medium rare.
- Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
- To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger. Spread the LT Pickled Mayo on the top bun and then put the sandwich together and serve.
- Place the ingredients in a small bowl and mix together.
CHEESEBURGER AND PICKLE SOUP RECIPE | ALLRECIPES
This is a classic cheeseburger soup but with a unique twist; adding dill pickles. It sounds a little strange but if you love dill pickles on your cheeseburger, this recipe is a must! I had it at a restaurant once and fell in love, and I've been perfecting it ever since. Garnish with a dollop of sour cream and/or more pickles - I like more chopped pickles in mine, personally.
Provided by momscaasi
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 gallon
Number Of Ingredients 13
Steps:
- Heat oil in a saucepan over medium-high heat. Add beef and cook until browned and crumbly, 5 to 7 minutes. Drain excess fat and set beef aside.
- Reduce heat to medium and cook onion until browned, 4 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add beef, ketchup, and mustard. Cook, stirring frequently, for 1 minute more. Add stock and simmer, stirring occasionally, for 10 to 15 minutes.
- Melt butter in a separate pot. Slowly add in Cheddar cheese, stirring constantly, until sauce is melted and smooth, 4 to 5 minutes. Slowly pour cheese sauce into the soup, stirring constantly to combine. Season with cayenne pepper and simmer over medium-low heat for 10 to 15 minutes.
- Add pickles and juice. Stir and season with salt and pepper. Add more stock for a soupier consistency, or simmer a little longer for a thicker one. Remove from heat.
Nutrition Facts : Calories 490.5 calories, CarbohydrateContent 7.2 g, CholesterolContent 121.9 mg, FatContent 39.6 g, FiberContent 0.8 g, ProteinContent 27.5 g, SaturatedFatContent 23.4 g, SodiumContent 1264.7 mg, SugarContent 4.5 g
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My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it always laugh in surprise because it's so good. —Angie Zimmerman, Eureka, Illinois
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Calories 521 calories per serving
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Was browsing the other day on pickle sites and came across a similiar burger and the recipe for it. It was too much pickle for me. So I just decided to come up with my own rendition of it and make up my own name too. So, here is my version. Hope the pickle lovers enjoy this burger.
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Reviews 5
Category Beef
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