LIGURIA BAKERY FOCACCIA RECIPE RECIPES

Name: Ligurian Focaccia | Homemade recipe
Prep time: 30 min
Cook time: 20 min
Total time: 6 h 50 min
Yield: 1
Cuisine: italian
Ingredients: 500 gr (3 ? cup) bread flour (I used Manitoba); 300 ml (1 ¼ cup) water (at room temperature); 20 gr (1 Tbsp) extravirgin olive oil (or a good italian olive oil); 1 tsp dry yeast; 1 tsp malt (or honey); 10 gr (1 ½ tsp) salt; 180 ml (¾ cup) water (at room temperature); 2 Tbsp extravirgin olive oil; 1 tsp salt; extra virgin olive oil; coarse salt

LIGURIAN FOCACCIA | HOMEMADE RECIPE - MARICRUZ AVALOS ...

Ligurian focaccia | homemade recipe - Maricruz Avalos ... image

This ligurian focaccia is so fragrant, crunchy on the outside, soft on the inside. And it can be made at home even if you haven’t made any focaccia bread before.

Provided by Maricruz

Categories bread

Total Time 410 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 11

Ingredients

500 gr (3 ? cup) bread flour (I used Manitoba)
300 ml (1 ¼ cup) water (at room temperature)
20 gr (1 Tbsp) extravirgin olive oil (or a good italian olive oil)
1 tsp dry yeast
1 tsp malt (or honey)
10 gr (1 ½ tsp) salt
180 ml (¾ cup) water (at room temperature)
2 Tbsp extravirgin olive oil
1 tsp salt
extra virgin olive oil
coarse salt

Steps:

MAKE THE PRE-FERMENTED DOUGH (BIGA)
MAKE THE DOUGH
MAKE THE BRINE
THE LAST PROOFING
HOW TO BAKE

Nutrition Facts : Calories 2075 kcal, ServingSize 1 serving

TRADITIONAL FOCACCIA BREAD {LIGURIAN ... - ITALIAN RECIPE BOOK

Traditional Focaccia Bread {Ligurian ... - Italian Recipe Book image

Classic Focaccia Genovese is the mother to all flatbreads. It’s about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom.

Provided by Italian Recipe Book

Categories Bread

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 cup water (lukewarm)
2 ½ cup (13 oz) bread flour (+ more if needed)
1 tsp malt or honey
½ tsp dry yeast ((1 tsp if needed - see note 2))
½ tsp salt
2 tbsp Extra virgin olive oil (+ few more tbsp for the pan)
3 tbsp extra virgin olive oil
3 tbsp water
Sea salt flakes
1 quarter-sheet baking pan 9x13 inch

Steps:

Focaccia Dough

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