SUGAR ROCK CANDY RECIPES
More about "sugar rock candy recipes"
CINNAMON ROCK CANDY RECIPE: HOW TO MAKE IT
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. —Marganne Winter Oxley, Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
Nutrition Facts : Calories 132 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 34g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ROCK CANDY RECIPE | ALLRECIPES
This recipe was absolutely terrible. I found this recipe for my kids' science fair project. They were observing the growth of rock candy. Like some other reviewers said, the ratio for water to sugar was way of I found another recipe for rock candy …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE FLAVORED AND COLORED ROCK CANDY - THOUGHT…
Dec 22, 2018 · Rock candy is another name for sugar or sucrose crystals. Making your own rock candy is a fun and tasty way to grow crystals and see the structure of sugar on a big scale. Sugar crystals in granulated sugar display a monoclinic form, but you can see the shape much better in homegrown large crystals. This recipe is for rock candy …
From thoughtco.com
From thoughtco.com
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HOW TO MAKE ROCK CANDY AT HOME | ALLRECIPES
Sep 01, 2020 · Rock candy is the result of a saturated solution of sugar and water. A saturated solution is one in which no more solute (in this case, sugar) can be dissolved in a given volume of the solvent (in this case, water). As the water cools, the molecules move about more slowly, forcing any sugar …
From allrecipes.com
From allrecipes.com
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CANDY SCIENCE - THE CHEMISTRY OF CANDY MAKING WITH ...
Rock candy Geode Candy Fudge ... Understanding Sugar Stages in Candy Science. ... If you live high above sea level you will need to modify candy recipes with this formula to ensure you have success in your Candy …
From steampoweredfamily.com
From steampoweredfamily.com
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CANDY MAKING - WIKIPEDIA
Candy making or candymaking is the preparation and cookery of candies and sugar confections.Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.. Candy is made by dissolving sugar …
From en.m.wikipedia.org
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CANDY - WIKIPEDIA
Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar …
From en.m.wikipedia.org
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SCIENCE OF COOKING: CANDY-MAKING STAGES | EXPLORATORIUM
Most candy recipes will tell you to boil your sugar mixture until it reaches one of the stages below. For the best results and most accuracy, we recommend that you use both a candy thermometer and the cold water test. ... Nougat, marshmallows, gummies, divinity, and rock candy …
From exploratorium.edu
From exploratorium.edu
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QUEEN ANNE SQUARES. A NEWFOUNDLAND FAVOURITE! - ROC…
Nov 26, 2012 · 2/3 cup brown sugar ; 1 cup flour ; 4 Tbsp cocoa ; 1 tsp vanilla extract ; 1 extra large egg, or 1 1/2 medium ; For the coconut layer. 1 can sweetened condensed milk, (300 ml can) 14 oz in US ; 2 cups dried unsweetened coconut, medium or fine cut ; 1 tsp vanilla extract ; For the chocolate frosting. 2 cups icing sugar, powdered sugar …
From rockrecipes.com
From rockrecipes.com
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THE PERFECT NEWFOUNDLAND SNOWBALLS RECIPE - ROCK RECIP…
Dec 10, 2021 · Instructions. In a large saucepan, combine the sugar, butter and milk. This mixture will foam up while boiling so a larger pot is recommended.) Boil together gently over medium heat for 5-6 minutes or until mixture reaches about 225 -230 degrees F on a candy …
From rockrecipes.com
From rockrecipes.com
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CANDY SCIENCE - THE CHEMISTRY OF CANDY MAKING WITH ...
Rock candy Geode Candy Fudge ... Understanding Sugar Stages in Candy Science. ... If you live high above sea level you will need to modify candy recipes with this formula to ensure you have success in your Candy …
From steampoweredfamily.com
From steampoweredfamily.com
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CANDY MAKING - WIKIPEDIA
Candy making or candymaking is the preparation and cookery of candies and sugar confections.Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.. Candy is made by dissolving sugar …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CANDY - WIKIPEDIA
Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SCIENCE OF COOKING: CANDY-MAKING STAGES | EXPLORATORIUM
Most candy recipes will tell you to boil your sugar mixture until it reaches one of the stages below. For the best results and most accuracy, we recommend that you use both a candy thermometer and the cold water test. ... Nougat, marshmallows, gummies, divinity, and rock candy …
From exploratorium.edu
From exploratorium.edu
See details
QUEEN ANNE SQUARES. A NEWFOUNDLAND FAVOURITE! - ROC…
Nov 26, 2012 · 2/3 cup brown sugar ; 1 cup flour ; 4 Tbsp cocoa ; 1 tsp vanilla extract ; 1 extra large egg, or 1 1/2 medium ; For the coconut layer. 1 can sweetened condensed milk, (300 ml can) 14 oz in US ; 2 cups dried unsweetened coconut, medium or fine cut ; 1 tsp vanilla extract ; For the chocolate frosting. 2 cups icing sugar, powdered sugar …
From rockrecipes.com
From rockrecipes.com
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THE PERFECT NEWFOUNDLAND SNOWBALLS RECIPE - ROCK RECIP…
Dec 10, 2021 · Instructions. In a large saucepan, combine the sugar, butter and milk. This mixture will foam up while boiling so a larger pot is recommended.) Boil together gently over medium heat for 5-6 minutes or until mixture reaches about 225 -230 degrees F on a candy …
From rockrecipes.com
From rockrecipes.com
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NEW ORLEANS PRALINES RECIPE - THE SPRUCE EATS
Mar 14, 2021 · Pralines will keep well for 1 or 2 weeks at room temperature. After that, the sugar will begin to crystallize and the candy will get harder and gritty. To ensure they stay fresh, proper storage is key. Pack them in an airtight container as soon as the candy …
From thespruceeats.com
From thespruceeats.com
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EVERYTHING YOU NEED TO KNOW ABOUT HOMEMADE SUGAR WAX ...
Jan 27, 2022 · Stumbled on this blog. I know nothing about sugar waxing but make candy often and crystallisation is a frequent problem. Sugar will crystalise if you stir it while its boiling or if there are sugar crystals on the side of the pan. You can use liquid glucose ( or corn syrup) at a ratio of 25g for every 100g of sugar …
From helloglow.co
From helloglow.co
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EXPERIMENTS ARCHIVED | SCIENCE EXPERIMENTS | STEVE ...
Toll Free: 800-223-9080 Monday – Friday 8:30 am – 5:00 pm (MST) Steve Spangler Science. Denver Office 7901 Southpark Plaza, Suite 106 …
From stevespanglerscience.com
From stevespanglerscience.com
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HOW TO MAKE MAPLE SUGAR (WITH PICTURES) - WIKIHOW
Sep 06, 2019 · Without a tight seal, the sugar will clump and harden, similar to how brown sugar hardens. You can store it at room temperature in your pantry. Like brown and white granulated sugar, maple sugar doesn't spoil. While it won't go bad, it might turn into a rock …
From wikihow.com
From wikihow.com
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THE CANDY LADY | 424 SAN FELIPE NW, ALBUQUERQUE, NM, 87104 ...
Chocolate is naturally gluten free. Therefore most of our treats are safe for our gluten sensitive friends. We also offer Sugar-free options for diabetics and guests with impaired glucose tolerance.. Each hand made candy starts with our secret family recipes, is combined with fresh, high quality ingredients and finished with the special touches unique to The Candy …
From thecandylady.com
From thecandylady.com
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OFFICIAL PEEPS® | FLAVORED MARSHMALLOW CANDY | JUST BORN
The wonderful combination of sweet colored sugar and fluffy marshmallow creates an unforgettable taste experience. PEEPS ® Brand Marshmallow Candies are made by Just Born, Inc., a family-owned candy …
From peepsbrand.com
From peepsbrand.com
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THE PERFECT NEWFOUNDLAND SNOWBALLS RECIPE - ROCK RECIP…
Dec 10, 2021 · Instructions. In a large saucepan, combine the sugar, butter and milk. This mixture will foam up while boiling so a larger pot is recommended.) Boil together gently over medium heat for 5-6 minutes or until mixture reaches about 225 -230 degrees F on a candy …
From rockrecipes.com
From rockrecipes.com
See details
NEW ORLEANS PRALINES RECIPE - THE SPRUCE EATS
Mar 14, 2021 · Pralines will keep well for 1 or 2 weeks at room temperature. After that, the sugar will begin to crystallize and the candy will get harder and gritty. To ensure they stay fresh, proper storage is key. Pack them in an airtight container as soon as the candy …
From thespruceeats.com
From thespruceeats.com
See details
EVERYTHING YOU NEED TO KNOW ABOUT HOMEMADE SUGAR WAX ...
Jan 27, 2022 · Stumbled on this blog. I know nothing about sugar waxing but make candy often and crystallisation is a frequent problem. Sugar will crystalise if you stir it while its boiling or if there are sugar crystals on the side of the pan. You can use liquid glucose ( or corn syrup) at a ratio of 25g for every 100g of sugar …
From helloglow.co
From helloglow.co
See details
EXPERIMENTS ARCHIVED | SCIENCE EXPERIMENTS | STEVE ...
Toll Free: 800-223-9080 Monday – Friday 8:30 am – 5:00 pm (MST) Steve Spangler Science. Denver Office 7901 Southpark Plaza, Suite 106 …
From stevespanglerscience.com
From stevespanglerscience.com
See details
HOW TO MAKE MAPLE SUGAR (WITH PICTURES) - WIKIHOW
Sep 06, 2019 · Without a tight seal, the sugar will clump and harden, similar to how brown sugar hardens. You can store it at room temperature in your pantry. Like brown and white granulated sugar, maple sugar doesn't spoil. While it won't go bad, it might turn into a rock …
From wikihow.com
From wikihow.com
See details
THE CANDY LADY | 424 SAN FELIPE NW, ALBUQUERQUE, NM, 87104 ...
Chocolate is naturally gluten free. Therefore most of our treats are safe for our gluten sensitive friends. We also offer Sugar-free options for diabetics and guests with impaired glucose tolerance.. Each hand made candy starts with our secret family recipes, is combined with fresh, high quality ingredients and finished with the special touches unique to The Candy …
From thecandylady.com
From thecandylady.com
See details
OFFICIAL PEEPS® | FLAVORED MARSHMALLOW CANDY | JUST BORN
The wonderful combination of sweet colored sugar and fluffy marshmallow creates an unforgettable taste experience. PEEPS ® Brand Marshmallow Candies are made by Just Born, Inc., a family-owned candy …
From peepsbrand.com
From peepsbrand.com
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