CHOCOLATE CEREAL BARS RECIPES RECIPES

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CHOCOLATE CEREAL BARS RECIPE: HOW TO MAKE IT



Chocolate Cereal Bars Recipe: How to Make It image

"A little bit of chocolate and cocoa goes a long way to give Rice Krispies treats a scrumptious new twist," says Gretchen Hickman of Galva, Illinois. "I especially like these bars because they are crisp, not sticky. They disappear in a flash whenever I serve them."

Provided by Taste of Home

Categories     Desserts    Snacks

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 6

2 tablespoons butter
1 ounce unsweetened chocolate
1 jar (7 ounces) marshmallow creme
2 tablespoons baking cocoa
1 teaspoon vanilla extract
6 cups crisp rice cereal

Steps:

  • In a heavy saucepan over low heat, melt butter and chocolate; stir until smooth. Stir in the marshmallow creme and cocoa; cook and stir until smooth. Remove from the heat; stir in vanilla and cereal. Pat into a 13-in. x 9-in. pan coated with cooking spray. Cool before cutting.

Nutrition Facts : Calories 69 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 13g carbohydrate, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE CEREAL BARS RECIPE | MYRECIPES



Chocolate Cereal Bars Recipe | MyRecipes image

Provided by MyRecipes

Yield 18 servings (serving size: 1 bar)

Number Of Ingredients 7

3 tablespoons margarine
cup 0.25
2 cups miniature marshmallows
4 cups crispy rice cereal
2 cups whole wheat flake cereal
Cooking spray
1 (5 1/4-ounce) package sugar-free chocolate whipped frosting mix (such as Sweet 'N Low)

Steps:

  • Melt margarine in a large saucepan over medium heat. Add sweetener; stir well. Add marshmallows; cook, stirring constantly, until marshmallows melt. Remove from heat; stir in cereals.
  • Press cereal mixture evenly into bottom of a 13- x 9-inch pan coated with cooking spray. Let cool at least 1 hour.
  • Prepare chocolate frosting mix according to package directions. Spread frosting over cereal mixture. Cover and chill 8 hours or until frosting is slightly firm. Cut into 3- x 2-inch bars.

Nutrition Facts : Calories 109 calories, CarbohydrateContent 16.9 g, FatContent 4.7 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 1.4 g, SodiumContent 123 mg

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