COOKED VANILLA FROSTING RECIPES
OLD-FASHIONED COOKED FROSTING RECIPE | LAND O’LAKES
Cooked vanilla frosting is a classic dessert topping.This old-fashioned icing recipe makes a sweet, fluffy frosting.
Provided by Land O'Lakes
Categories Frosting Buttercream Frosting Vanilla Sweet Cooking Frosting Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with plastic food wrap; cool completely.
- Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy.
Nutrition Facts : Calories 60 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
COOKED VANILLA ICING - COUNTRY LIVING
This simple cooked vanilla icing recipe is perfect for topping red velvet cake — or any other flavor cake.
Provided by Cynthia Nicholson
Categories baby shower Barbeque birthday bridal shower dinner party Easter Father's Day feed a crowd Fourth of July Mother's Day baking dessert
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk the flour and milk together until smooth. Place the saucepan over medium heat and cook, stirring constantly, until thick — about 5 minutes. Remove from heat, cool to room temperature, and set aside. In a medium bowl and using a mixer set on high speed, beat the butter and sugar until light. Add the vanilla, reduce mixer speed to medium, and slowly add the cooled milk mixture. Beat for 1 more minute.
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- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
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This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
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- Add the cooled milk mixture, and continue to beat on the medium high speed for 5 minutes, until very smooth and noticeably whiter in color. Cover and refrigerate for 15 minutes (no less and no longer—set a timer!). Use immediately.
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EASY VANILLA BUTTERCREAM FROSTING - MOMMY'S HOME COOKING ...
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- NOTE: If frosting is too thick, beat in heavy cream, one tablespoon at a time. If frosting becomes too thin, add up to 1/2 cup more confectioners’ sugar.
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POOR MAN'S COOKED FROSTING RECIPE - FOOD.COM
Make and share this Poor Man's Cooked Frosting recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 173.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 173.3 per serving
- Beat until it is fluffy and stiff like whipped cream.
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A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The frosting firms up after cooling and makes a wonderful cake topping.
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Reviews 5.0
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Calories 217.7 per serving
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Total Time 13 minutes
Calories 217.7 per serving
- Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over low heat until mixture comes to a rapid boil. Cook 3 minutes more. Remove from heat. Add vanilla. Place pan in cold water and continue to stir until it begins to thicken. Pour over 9 x 13 cake in which holes have been punched with a toothpick, fork or skewer.
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ERMINE ICING RECIPE - NYT COOKING
This is an old-fashioned icing, also called boiled-milk frosting. The results are as light as whipped cream but with much more character. It was the original icing for red velvet cake. For best results, you may want to double it: A little extra frosting never hurts.
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- Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl occasionally, about 5 minutes. With the mixer on medium, add the cooled flour mixture a little bit at a time. Continue to beat until the mixture becomes light and fluffy and resembles whipped cream.
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Reviews 4.7
Total Time 5 minutes
Category Desserts, Frostings and Icings
Calories 99.3 calories per serving
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Total Time 5 minutes
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Calories 99.3 calories per serving
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Reviews 5
Category Cakes
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