DIJON MUSTARD SAUCE FOR CORNED BEEF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPICY HONEY MUSTARD SAUCE RECIPE | ALLRECIPES



Spicy Honey Mustard Sauce Recipe | Allrecipes image

This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 tablespoons

Number Of Ingredients 6

? cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons yellow mustard
1 tablespoon rice vinegar
2 tablespoons honey
½ teaspoon hot sauce

Steps:

  • Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

Nutrition Facts : Calories 57.7 calories, CarbohydrateContent 3.6 g, CholesterolContent 2.3 mg, FatContent 4.9 g, ProteinContent 0.1 g, SaturatedFatContent 0.7 g, SodiumContent 112.2 mg, SugarContent 3 g

BEEF AND HORSERADISH SAUCE SANDWICH RECIPE | INA GARTEN ...



Beef and Horseradish Sauce Sandwich Recipe | Ina Garten ... image

Provided by Ina Garten

Categories     main-dish

Total Time 1 hours 2 minutes

Prep Time 20 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 17

2 to 3 pounds fillet of beef, trimmed and tied
1 tablespoon unsalted butter, at room temperature
1 teaspoon Dijon mustard
2 teaspoons kosher salt
2 teaspoons coarsely ground black pepper
1 loaf health or 7-grain bread
Mustard Horseradish Sauce, recipe follows
1 bunch arugula
Kosher salt
Freshly ground black pepper
Unsalted butter at room temperature
3/4 cup good mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
1/2 tablespoon prepared horseradish
2 tablespoons sour cream
Kosher salt

Steps:

  • Preheat the oven to 500 degrees F.
  • Place the beef on a baking sheet and pat the outside dry with a paper towel. Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
  • Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the fillet thickly.
  • To make the sandwiches, cut the bread into 1/4-inch thick slices. Spread 4 of the slices thickly with the Mustard Horseradish Sauce. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread 4 more slices of bread very lightly with butter and place, butter side down, on top of the beef.
  • Whisk together the mayonnaise, mustards, horseradish, sour cream, and a pinch of salt in a small bowl. Serve at room temperature.
  • Yield: 1 cup

More about "dijon mustard sauce for corned beef recipes"

SLOW-COOKER CORNED BEEF AND CABBAGE - BETTYCROCKER.COM
After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one—simply follow our steps and enjoy!
From bettycrocker.com
Reviews 4.5
Total Time 150 minutes
Calories 330 per serving
  • To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.
See details


EASY CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT
This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland
From tasteofhome.com
Reviews 4.1
Total Time 08 hours 15 minutes
Category Dinner
Cuisine Europe, Irish
Calories 414 calories per serving
  • Place the onion, potatoes and carrots in a 6- to 7-qt. slow cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage., Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf before serving.
See details


BAKED SALMON WITH HONEY MUSTARD SAUCE RECIPE | VALERIE ...
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category main-dish
  • Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce.
See details


PRESSURE-COOKER EASY CORNED BEEF AND CABBAGE RECIPE: HOW ...
I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 414 calories per serving
  • Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Discard bay leaf before serving.
See details


MUSTARD (CONDIMENT) - WIKIPEDIA
Mustard is most often used at the table as a condiment on cold and hot meats. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce.It is also a popular accompaniment to hot dogs, pretzels, and bratwurst.In the Netherlands and northern Belgium, it is commonly used to make mustard soup, which includes mustard, cream, parsley, garlic, and pieces of salted bacon.
From en.m.wikipedia.org
See details


ROASTED CORNED BEEF AND CABBAGE WITH CARROTS, POTATOES ...
1 tablespoon Dijon mustard; 1 teaspoon white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon sugar; Instructions. Preheat the oven the 325°F. Set one oven rack in the middle position and another in the bottom position. Rinse the corned beef several times under running cold water. (No need to dry it.) Place the corned beef fat side up in a large roasting pan ...
From onceuponachef.com
See details


10 BEST CORNED BEEF BRISKET CROCK POT RECIPES | YUMMLY
2021-12-27 · Dijon mustard, beef brisket, water, worcestershire sauce, onion and 6 more Corned Beef Brisket with Cabbage (Slow Cooker or Instant Pot) Anna Vocino cabbage, minced garlic, peppercorns, onion, beef broth, brisket and 1 more
From yummly.com
See details


WHAT IS DIJON MUSTARD AND HOW IS IT USED?
2021-07-26 · Dijon is the perfect pairing for a corned beef or pastrami sandwich on rye bread since a spicy mustard is called for. But this tasty, prepared mustard is also a key ingredient in many different recipes, such as vinaigrettes and sauces as a little bit of Dijon goes a long way.
From thespruceeats.com
See details


CREAMY MUSTARD SAUCE RECIPE - THE SPRUCE EATS
2021-04-14 · Perhaps this sauce was born out of the idea of the classic French Béarnaise.That sauce is made from wine, vinegar, shallots, tarragon, egg yolks, and butter whisked and emulsified to create a velvety pale yellow sauce. This recipe creates a sauce with a similar smooth texture and pale yellow color, and the mustard adds a delightful tang to the taste.
From thespruceeats.com
See details


CORNED BEEF – INSTANT POT RECIPES
Flat cut corned beef brisket is tougher and take longer due to it having minimal fat/marbling in it. Point cut has more marbling and pockets of fat which yields a more tender and juicy corned beef. I use the point cut when making/ smoking pastrami and pressure cooking. For a Corned Beef and Cabbage dinner with all the fixings I use either cut and prefer cooking it stove top. I find this ...
From recipes.instantpot.com
See details


SMOKED CORNED BEEF BRISKET RECIPE | TRAEGER GRILLS
Pour half of the BBQ sauce-mustard mixture in the bottom of a disposable aluminum foil pan. With tongs, transfer the brisket to the pan, fat-side up. Pour the remainder of the BBQ sauce-mustard mixture over the top of the brisket, using a spatula to spread the sauce evenly. Cover the pan tightly with aluminum foil.
From traeger.com
See details


SLOW COOKER CORNED BEEF-STYLE BRISKET RECIPE | ALLRECIPES
Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best — from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Your next bowl of stew is ...
From allrecipes.com
See details


SMOKED CORNED BEEF | TRAEGER GRILLS
Smoked Corned Beef Recipes. Smoked Corned Brisket. Cook time: 5 hours. Serves: 4. Ingredients. 1 (3 pounds) flat cut corned beef brisket, fat cap at least 1/4-inch thick. 1 bottle Traeger Apricot BBQ Sauce. 1/4 cup Dijon mustard. Smoked Corned Beef and Cabbage. Cook time: 5 hours. Serves: 6. Ingredients. 1 (3-5 pounds) corned beef brisket. 1 quart chicken stock. 12-ounce beer, preferably ...
From traeger.com
See details


15 EASY CHICKEN DIPPING SAUCE RECIPES - LIFE FAMILY FUN
There are many different kinds of mustard, such as Dijon mustard, yellow mustard, and whole grain mustard. Adding dipping sauces to your chicken doesn’t mean you have to pack on a bunch of extra fat and calories. There are plenty of aromatic chicken dipping sauces that are low-calorie too. 6 Classic Dipping Sauce Recipes for Chicken
From lifefamilyfun.com
See details


COOKING CORNED BEEF IN THE NINJA FOODI - WHAT TO MAKE TO EAT
Place the corned beef brisket over the vegetables and pour the glaze (see below) over the corned beef. Close the crisping lid and set the Air Crisp function to 400 degrees and cook for 20 minutes. Remove the brisket and allow to rest for 15 minutes prior to slicing. Glaze:
From whattomaketoeat.com
See details


BEEF TENDERLOIN ROAST WITH CREAMY HORSERADISH SAUCE - THE ...
The VERY BEST Corned Beef and Cabbage for the rest of the year. Get the Recipe: Roast Beef Tenderloin with Creamy Horseradish Sauce. Yield: 10. Prep Time: 5 mins. Cook Time: 35 mins. Total Time: 55 mins. Fast, easy and flavorful…this Roast Beef Tenderloin with Creamy Horseradish Sauce is great for entertaining without breaking a sweat! 5 from 6 votes. Print Recipe Rate Recipe Pin Recipe ...
From thesuburbansoapbox.com
See details


COOKING | ALMANAC.COM
2021-12-10 · Search Tips. You can search for recipes by title, or by ingredients. Remove quotes around phrases to match each word individually: “apple crumble” will match less than apple crumble. You can require or exclude terms using + and -, for example: beans -baked will show you pages that contain the word beans but not the word baked.
From almanac.com
See details


65+ CROCK-POT HAMBURGER/GROUND BEEF RECIPES
From slow cooker casseroles to crockpot meatloaf recipes and everything in between! We love coming up with easy ground beef slow cooker recipes. How To Save Money On Ground Beef: My normal method for saving money on ground beef is to watch the sales circulars each week to see when it goes on sale for a great price. Sale prices are going to vary ...
From crockpotladies.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »