FREE COFFEE CAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

COFFEE AND WALNUT CAKE RECIPE | SAINSBURY'S RECIPES



Coffee and Walnut Cake Recipe | Sainsbury's Recipes image

The ultimate sweet and rich coffee and walnut cake recipe – perfect with a cuppa! Try this cake recipe out and let us know if you made any tweaks or ingerdient substitutes.

Provided by Sainsbury's

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 10

unsalted butter, plus extra for greasing
instant coffee
golden caster sugar
free-range eggs
self-raising flour
baking powder
walnut halves, roughly chopped
instant coffee
unsalted butter
icing sugar, sifted

Steps:

  • Preheat the oven to 180°C/gas mark 4. Grease 2 x 20cm round cake tins and line with baking parchment. Dissolve the coffee granules in 1 tbsp boiling water and allow to cool for 10 minutes.

    Meanwhile, beat together the butter and sugar until light and fluffy, then add the eggs, one at a time, beating well after each addition. Using a large spoon, fold in the flour and baking powder. Stir in half the walnuts and the dissolved coffee.

    Divide the mixture between the tins and bake for 20-25 minutes, until golden and springy to the touch. Remove the cakes from the tins and leave to cool for 10 minutes on a wire rack.

    Dissolve the coffee granules in 1 tsp boiling water. Beat together the butter and icing sugar until pale and fluffy. Stir in the coffee and mix until well combined. Use half the buttercream icing to sandwich the cakes together. Cover the top with the remaining icing and decorate with the remaining walnuts.

Nutrition Facts : Calories 786 calories, FatContent 47.7 grams, SaturatedFatContent 23.0 grams, SugarContent 61.5 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 79.0 grams, FiberContent 1.6 grams, ProteinContent 9.3 grams

GLUTEN-FREE CINNAMON STREUSEL COFFEE CAKE RECIPE ...



Gluten-Free Cinnamon Streusel Coffee Cake Recipe ... image

Try this gluten-free version of a classic breakfast treat—it will please the whole family!

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 15

1/2 cup packed brown sugar
1/3 cup Betty Crocker™ Gluten Free all-purpose rice flour blend
1 1/2 teaspoons ground cinnamon
1/4 cup cold butter
3/4 cup granulated sugar
6 tablespoons butter, softened
2 eggs
1/2 cup milk
1 1/2 teaspoons pure vanilla extract
1 1/2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend
2 teaspoons gluten-free baking powder
1/2 teaspoon salt
1/2 cup gluten-free powdered sugar
1/4 teaspoon pure vanilla extract
2 to 3 teaspoons milk

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
  • In medium bowl, mix brown sugar, 1/3 cup flour blend and the cinnamon. Cut in cold butter, using pastry blender or fork, until mixture is crumbly. Set aside.
  • In large bowl, beat 3/4 cup granulated sugar and the softened butter with electric mixer on medium speed until fluffy. Beat in eggs until blended. Beat in 1/2 cup milk and 1 1/2 teaspoons vanilla just until blended. Stir in 1 2/3 cups flour blend, the baking powder and salt. Spread half of batter in pan. Sprinkle about 3/4 cup streusel mixture over batter. Drop remaining batter over streusel; spread carefully. Sprinkle remaining streusel over batter.
  • Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes.
  • In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.

Nutrition Facts : Calories 390 , CarbohydrateContent 61 g, CholesterolContent 75 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 36 g, TransFatContent 1/2 g

More about "free coffee cake recipe recipes"

SLOW-COOKER CLASSIC COFFEE CAKE RECIPE - BETTYCROCKER.C…
Your house will fill with the aromas of cinnamon and butter as this almost-from-scratch coffee cake cooks away in your slow cooker.
From bettycrocker.com
Reviews 3.5
Total Time 3 hours 0 minutes
Calories 400 per serving
  • In small bowl, beat Glaze ingredients until smooth. Drizzle over cake.
See details


SLOW-COOKER CLASSIC COFFEE CAKE RECIPE - BETTYCROCKER.C…
Your house will fill with the aromas of cinnamon and butter as this almost-from-scratch coffee cake cooks away in your slow cooker.
From bettycrocker.com
Reviews 3.5
Total Time 3 hours 0 minutes
Calories 400 per serving
  • In small bowl, beat Glaze ingredients until smooth. Drizzle over cake.
See details


SLOW-COOKER CLASSIC COFFEE CAKE RECIPE - BETTYCROCKER.C…
Your house will fill with the aromas of cinnamon and butter as this almost-from-scratch coffee cake cooks away in your slow cooker.
From bettycrocker.com
Reviews 3.5
Total Time 3 hours 0 minutes
Calories 400 per serving
  • In small bowl, beat Glaze ingredients until smooth. Drizzle over cake.
See details


COFFEE WALNUT LAYER CAKE RECIPE - NYT COOKING
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch. Don't be alarmed if the two sponge layers look thin when you unmold them. They are meant to be, because the cake gains a lot of height with its frosting. This cake is all about old-fashioned, homespun charm, so don't worry about how messy it looks: however the frosting goes on is fine. If you want to fully cover the sides of the cake, make a double batch of the frosting.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 721 per serving
  • Place one cake upside down on a plate or cake stand. Spread with about half the frosting. Place second cake right side up on frosting, and cover top and sides in a swirly pattern. Place a walnut half in center of cake, and gently press remaining halves into top of cake, around the edge.
See details


DECADENT (GLUTEN-FREE!) CHOCOLATE CAKE RECIPE | INA G…
This chocolate cake is a perfect dessert option when a guest needs to avoid gluten: No one else at the party will have a clue that it's gluten-free! My secret weapon is Thomas Keller's "Cup4Cup" gluten-free flour. I substitute it, literally cup for cup, for the flour in most recipes, and trust me, no one can tell the difference! Happy guests and a happy host!
From foodnetwork.com
Reviews 3.5
Total Time 1 hours 40 minutes
  • Carefully release the sides of the pan and slide the cake onto a flat serving plate or cake stand. Place the 3 ounces of chocolate and the heavy cream in a heatproof bowl set over a pan of simmering water and heat just until the chocolate melts, stirring occasionally. Add a drop of cream if the mixture is too thick to pour. Pour the chocolate onto the sunken part of the cake, leaving the edge unfrosted. Allow to cool and serve warm or at room temperature with a scoop of ice cream.
See details


CINNAMON COFFEE CAKE II RECIPE | ALLRECIPES
So unbelievably easy that this is going to be my go to coffee cake recipe from now on. I made 2. One in a bundt pan. Start with a sprinkling of cinnamon, and then …
From allrecipes.com
See details


AUNT ANNE'S COFFEE CAKE RECIPE | ALLRECIPES
Pineapple Upside-Down Cake Recipes; Pound Cake Recipes; Sugar-Free Dessert Recipes; Sweet Spot; Drink Recipes. Drink Recipes See All Drink Recipes…
From allrecipes.com
See details


COFFEE CAKE RECIPES | ALLRECIPES
Sweet, delicious coffee cake recipes, with a rich crumble topping, taste great as a morning treat or an afternoon snack.
From allrecipes.com
See details


AMAZING PECAN COFFEE CAKE RECIPE | ALLRECIPES
The best coffee cake recipe ive ever tried so far!! Made it twice in a week. Fall in love with the taste. I used almond nibs to replace pecans, double up the qty in the recipe …
From allrecipes.com
See details


RASPBERRY COFFEE CAKE - RECIPE GIRL
2022-02-19 · This Raspberry Coffee Cake is a simple coffee cake made in a round cake pan with a cinnamon sugar topping.. As coffee cakes go, this raspberry coffee cake recipe is an easy and delicious one. You can vary what type of berries you use. Blueberries and huckleberries are also good when used in this cake.
From recipegirl.com
See details


THE BEST COFFEE CAKE RECIPE EVER - COOKIES AND CUPS
2019-09-09 · The VERY Best Coffee Cake Recipe Ever EVER! I’m not sure of the genius who coined the term coffee cake, but I would like to extend a firm handshake. Well done, sir or ma’am. Well. done. I feel like I have crammed all the things that you would ever want in a coffee cake into my recipe. What you have is a dense, but moist, buttery cake …
From cookiesandcups.com
See details