CHERRIES JUBILEE DESSERT RECIPES

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CHERRIES JUBILEE RECIPE | LAND O’LAKES



Cherries Jubilee Recipe | Land O’Lakes image

This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.

Provided by Land O'Lakes

Categories     Ice Cream    Cherry    Sweet    Baking    Fruit    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 1 1/3 cups

Number Of Ingredients 9

1/4 cup * Land O Lakes® Unsalted Butter cut into chunks
1/3 cup sugar
1 (15-ounce) can dark sweet cherries, drained, reserve 1/4 cup juice
1 (4-inch) cinnamon stick, broken in half
1/2 teaspoon vanilla
1/4 teaspoon freshly grated lemon zest
1 tablespoon cherry liqueur **
2 tablespoons brandy ***
Vanilla ice cream

Steps:

  • Melt butter in 10-inch skillet over medium-high heat; add sugar. Continue cooking, stirring constantly, 2-2 1/2 minutes or until mixture just begins to brown around edges.
  • Add reserved cherry juice and cinnamon stick pieces. Continue cooking, stirring occasionally, 1-2 minutes or until mixture is reduced by half.
  • Add cherries, vanilla and lemon zest. Bring mixture to a boil; stir in cherry liqueur. Add brandy. Shake pan to ignite brandy; continue cooking until flames subside. (If using electric stove or preparing table side, ignite brandy in pan with a long match.)
  • Place ice cream into individual bowls. For each serving, spoon generous 2 tablespoons of cherries and sauce over ice cream.

Nutrition Facts : Calories 120 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

CHERRIES JUBILEE RECIPE | MARTHA STEWART



Cherries Jubilee Recipe | Martha Stewart image

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 5

4 tablespoons unsalted butter
1 pound Bing cherries, pitted
1/4 cup sugar
1/4 cup kirsch
Vanilla ice cream, for serving

Steps:

  • In a large skillet, melt butter over medium heat. Add sugar and cherries; stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes.
  • Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream.

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