EASY BAKED CHICKEN QUESADILLA RECIPE RECIPES

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EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN ...



Easy Chicken Quesadilla Recipe - How to Make Chicken ... image

You probably already have all the ingredients to whip up this simple, five star chicken quesadilla.

Provided by Lauren Miyashiro

Categories     gluten-free    low-carb    low sugar    nut-free    easy chicken    weeknight meals    dinner    main dish    poultry

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

1 tbsp.

extra-virgin olive oil

2

bell peppers, thinly sliced

1/2

onion, thinly sliced

Kosher salt

Freshly ground black pepper

1 lb.

boneless skinless chicken breasts, sliced into strips

1/2 tsp.

chili powder

1/2 tsp.

ground cumin

1/2 tsp.

dried oregano

4

medium flour tortillas

2 c.

shredded Monterey jack

2 c.

shredded cheddar

1

ripe avocado, sliced

1 tbsp.

vegetable oil

2

scallions, thinly sliced

Sour cream, for serving

Steps:

  • Slice into wedges and serve with sour cream. 

EASY CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT



Easy Chicken Quesadillas Recipe: How to Make It image

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

4 flour tortillas (8 inches)
2 teaspoons butter, melted
1 cup shredded cheddar cheese
1/3 cup finely chopped onion
1 medium tomato, diced
1 package (9 ounces) frozen diced cooked chicken, thawed and chopped

Steps:

  • Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.

Nutrition Facts : Calories 683 calories, FatContent 29g fat (16g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 1190mg sodium, CarbohydrateContent 59g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 48g protein.

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