HUNAN WONTON RECIPES

Name: Hunan Dumplings with Peanut Butter Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 36 dumplings
Ingredients: 1/2 lb ground raw pork; 1 teaspoon soya sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sesame seed oil; 36 wonton wrappers; 1/3 cup smooth peanut butter; 1/2 cup hot water; 1 teaspoon soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons oil; 1 clove garlic, minced; 1/2 teaspoon crushed red pepper flakes

HUNAN DUMPLINGS WITH PEANUT BUTTER SAUCE RECIPE - FOOD.COM

Hunan Dumplings with Peanut Butter Sauce Recipe - Food.com image

Why spend so much money on takeout when you can make these at home. If you like peanut butter these are guaranteed to please.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 36 dumplings

Number Of Ingredients 13

Ingredients

1/2 lb ground raw pork
1 teaspoon soya sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sesame seed oil
36 wonton wrappers
1/3 cup smooth peanut butter
1/2 cup hot water
1 teaspoon soy sauce
2 tablespoons rice wine vinegar
2 tablespoons oil
1 clove garlic, minced
1/2 teaspoon crushed red pepper flakes

Steps:

Combine the pork with the soya sauce,salt,pepper and sesame oil.
Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
Bring a large pot of water to a boil.
Put the dumplings,in batches into the water until they rise to the surface.
Remove with a slotted spoon.
Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
Serve on top of the dumplings.

Nutrition Facts : Calories 58.2, FatContent 2.8, SaturatedFatContent 0.6, CholesterolContent 6.1, SodiumContent 111.4, CarbohydrateContent 5.2, FiberContent 0.3, SugarContent 0.2, ProteinContent 3.3

CHINESE WONTONS RECIPE - FOOD.COM

Chinese Wontons Recipe - Food.com image

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 50 appetizers

Number Of Ingredients 12

Ingredients

1 lb ground pork
3 chopped garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
3 carrots, finely diced
3 stalks celery, finely diced
6 green onions, finely diced
1 (12 ounce) package wonton wrappers
water
oil (for deep frying)
your favorite sweet and sour sauce

Steps:

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.

Nutrition Facts : Calories 47.5, FatContent 2.1, SaturatedFatContent 0.8, CholesterolContent 7.2, SodiumContent 69, CarbohydrateContent 4.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 2.3

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