DESSERTS WITH GINGER RECIPES

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GINGER PUDDING RECIPE | EPICURIOUS



Ginger Pudding Recipe | Epicurious image

If you love the taste of ginger, this easy ginger pudding is for you. This simple dessert requires no baking or steaming and has only three ingredients.

Provided by Tony Tan

Yield 2 servings

Number Of Ingredients 3

100 g (about ¼ cup plus 2 tablespoons) grated ginger
360 ml (about 1½ cups) milk
1 tablespoon caster (superfine) sugar, or to taste

Steps:

  • Using a microplane or grater, grate the ginger and squeeze out the juice through cheesecloth or a fine sieve into a bowl. You need 2 tablespoonfuls of juice. You should see a fine layer of white starch. Put 1 tablespoon of juice into each of two bowls. Heat the milk and sugar to 60–65°C (140–150°F), stirring until the sugar has dissolved.
  • Stir the ginger juice, then pour the milk from a height of about 10 cm (4 inches) into the ginger juice. Don’t stir and don’t move the bowls. Leave for 5–10 minutes to set. Serve warm or chilled.

GINGER TRIFLE RECIPE - OLIVEMAGAZINE



Ginger Trifle Recipe - olivemagazine image

We've upped the Christmas factor on this easy trifle by adding ginger cake - you can make ahead for easy festive entertaining

Provided by OLIVEMAGAZINE.COM

Categories     Baking and desserts

Total Time 30 minutes

Number Of Ingredients 7

ginger cake 1 small loaf, cubed
pineapple 2 rings, finely chopped
stem ginger 3 balls, cut into shards, plus 4 tbsp syrup
ginger cordial or wine 4 tbsp
mascarpone 250g
ready-made custard 500g
double cream 300ml

Steps:

  • Sprinkle the cake cubes into a trifle bowl and then add the pineapple. Add some ginger pieces and spoon over 2 tbsp syrup and the ginger cordial or wine.Whisk the mascarpone with the custard, spoon it over the ginger base and chill for 30 minutes.
  • Whisk the cream until it is thick and floppy, then whisk in the remaining ginger syrup. Carefully spoon this on top. Cover with clingfilm and chill until you want to serve it.Arrange the remaining ginger on top.

Nutrition Facts : Calories 541 calories, FatContent 39 grams fat, SaturatedFatContent 23 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 4 grams protein, SodiumContent 0 milligram of sodium

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