CHOCOLATE SHAPED RECIPES
HEART-SHAPED CHOCOLATES RECIPE | EAT SMARTER USA
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Total Time 45 minutes
Yield 50
Number Of Ingredients 6
Steps:
- Chop the dark chocolate coarsely and place in a bowl. Bring the cream and brandy to a boil the and pour over the chocolate. Stir until completely melted.
- Let the chocolate mixture cool completely. Pour into a piping bag and fill the hollow heart shells. Chop the milk chocolate coarsely and melt over a hot water bath.
- Dip the filled hearts in the melted chocolate, remove with a chocolate dipping fork, let drain and set aside on a wire rack to cool. Brush with the gold dust and place in candy cups. Serve or store in a cool place in an airtight container.
CHOCOLATE HEART COOKIES RECIPE - FOOD.COM
I found this last year in the "Taste of Home" magazine. They were an instant hit and left everyone craving more. Excellent for Valentines especially, but they are good any time of the year. I dip them in the milk chocolate and drizzle white - though the recipe calls for it the other way, you can chose to reverse the amounts between white and milk chocolate chips according to your taste.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12-24 Cookies
Number Of Ingredients 8
Steps:
- In a small mixing bowl, cream butter and sugar.
- Beat in vanilla.
- Combine the flour and cocoa; gradually add to creamed mixture.
- On a lightly floured surface roll the dough to 1/4-inch thickness.
- Cut with a heart-shaped cookie cutter placing 2-inches apart on ungreased cookie sheet.
- Bake at 350°F for 8-10 minutes.
- Remove to wire racks to cool.
- In a microwave safe bowl, heat vanilla chips and 1 Tablespoon of shortening until melted, stirring frequently. Dip both sides of the cookie into melted mixture (so you make a V-shape from the point of the cookie out to the middle of both rounded tops).
- In another microwave safe bowl, melt chocolate chips and remaining shortening, stirring frequently.
- Drizzle over the cookies.
- Place on wire rack to dry.
Nutrition Facts : Calories 377.6, FatContent 24.6, SaturatedFatContent 14.4, CholesterolContent 43.6, SodiumContent 149.5, CarbohydrateContent 38.2, FiberContent 1.6, SugarContent 20.6, ProteinContent 3.8
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