COPYCAT HIDDEN VALLEY RANCH DRESSING RECIPE BY TODD WILBUR
It is true that ranch dressing was invented at Hidden Valley Ranch near Santa Barbara, California, by a real salad-wranglin' rancher. In the 50s and 60s Steve Henson and his wife, Gayle, shared their 120-acre dude ranch with University of California at Santa Barbara students and other festive partiers for rousing weekend shindigs. The dozens of guests were served steak dinners and delicious salads topped with Steve's special blend of herbs, spices, mayonnaise, and buttermilk. As word got out about the fabulous dressing, more guests were showing up at the ranch and walking home with complimentary take-home jars filled with the stuff. Eventually, Steve figured he could make a little cash on the side by packaging the dressing as a dry mix and selling it through the mail. At first he was filling envelopes himself, but within a few months, Steve had to hire twelve more people to help with the packaging. Soon Steve had a multi-million dollar business on his hands with a product that for ten years he had been giving away for free. Find all of your favorite salad dressing copycat recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 5 minutes0S
Prep Time 32 minutes30S
Cook Time 32 minutes30S
Nutrition Facts : Calories 140 calories
ORIGINAL RANCH® PORK CHOPS RECIPE - HIDDEN VALLEY
For a quick and easy keto-friendly dish try our Original Ranch Pork Chops recipe. This juicy and flavorful dish will become a dinner time favorite.
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 4
Steps:
Preheat the oven to 450°F.
- In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
Nutrition Facts : Calories 0
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RANCH PASTA CHIPS RECIPE | HIDDEN VALLEY® RANCH
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Total Time 25 minutes
Cuisine American
Calories 0 per serving
Serve with warm marinara or extra ranch dressing, for dipping.
COPYCAT HIDDEN VALLEY RANCH DRESSING RECIPE BY TODD WILBUR
From topsecretrecipes.com
Reviews 4.4
Total Time 1 hours 5 minutes0S
Calories 140 calories per serving
ORIGINAL RANCH® PORK CHOPS RECIPE - HIDDEN VALLEY
From hiddenvalley.com
Total Time 30 minutes
Cuisine American
Calories 0 per serving
Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
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