FLAT SHEET CHEAP RECIPES

Name: Welsh rarebit
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 120ml brown ale; 25g unsalted butter; 25g plain flour; 140g mature cheddar , coarsely grated; 1 heaped tsp English mustard powder; 1 tbsp Worcestershire sauce; 1 tbsp chopped chives; 2 large slices sourdough bread

WELSH RAREBIT RECIPE - BBC GOOD FOOD

Welsh rarebit recipe - BBC Good Food image

Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives

Provided by Good Food team

Categories Lunch, Snack, Supper

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 8

Ingredients

120ml brown ale
25g unsalted butter
25g plain flour
140g mature cheddar , coarsely grated
1 heaped tsp English mustard powder
1 tbsp Worcestershire sauce
1 tbsp chopped chives
2 large slices sourdough bread

Steps:

In a small saucepan gently warm the ale, set aside. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Stir the mustard, Worcestershire and chives through the sauce.
Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.

Nutrition Facts : Calories 651 calories, FatContent 37 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 27 grams protein, SodiumContent 2.68 milligram of sodium

IRISH SODA BREAD RECIPE - BBC GOOD FOOD

Irish soda bread recipe - BBC Good Food image

Get the taste of Ireland with this fresh, no-fuss soda bread

Provided by Margaret Hickey

Categories Buffet, Side dish, Snack

Total Time 55 minutes

Yield Makes 1 loaf

Number Of Ingredients 7

Ingredients

250g plain white flour
250g plain wholemeal flour
100g porridge oats
1 tsp bicarbonate of soda
1 tsp salt
25g butter, cut in pieces
500ml buttermilk

Steps:

Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large bowl, then rub in the butter. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). Now shape it into a flat, round loaf measuring 20cm/8in in diameter.
Put the loaf on the baking sheet and score a deep cross in the top. (Traditionally, this lets the fairies out, but it also helps the bread to cook through.) Bake for 30-35 minutes until the bottom of the loaf sounds hollow when tapped. If it isn’t ready after this time, turn it upside down on the baking sheet and bake for a few minutes more.
Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices – or simply slice across. Eat very fresh.

Nutrition Facts : Calories 296 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 56 grams carbohydrates, FiberContent 5 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.21 milligram of sodium

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Total Time 45 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
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WELSH RAREBIT RECIPE - BBC GOOD FOOD

Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch, Snack, Supper
Calories 651 calories per serving

Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.

See details

IRISH SODA BREAD RECIPE - BBC GOOD FOOD

Get the taste of Ireland with this fresh, no-fuss soda bread
From bbcgoodfood.com
Total Time 55 minutes
Category Buffet, Side dish, Snack
Cuisine British
Calories 296 calories per serving

Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices – or simply slice across. Eat very fresh.

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1. Place the ingredients in a food processor and blitz to a rough dough. Tip out onto a flour-dusted surface and knead for 3 to 5 minutes, or until smooth.
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1. Place the ingredients in a food processor and blitz to a rough dough. Tip out onto a flour-dusted surface and knead for 3 to 5 minutes, or until smooth.
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