MAPLE CASHEW BRITTLE RECIPE RECIPES

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MAPLE CASHEW BRITTLE RECIPE - FOOD.COM



Maple Cashew Brittle Recipe - Food.com image

Make and share this Maple Cashew Brittle recipe from Food.com.

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 36 pieces

Number Of Ingredients 5

1 cup firmly packed brown sugar
3/4 cup maple-flavored syrup
1/4 cup butter
1 cup lightly salted cashew halves
1/2 teaspoon baking soda

Steps:

  • Butter large baking sheet; set aside. Combine brown sugar and syrup in 2 quart heavy saucepan. Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture comes to a full boil [4 to 9 minutes].
  • Add butter; continue cooking, stirring occasionally, until candy thermometer reaches 300 or small amount of mixture dropped into ice water forms a hard brittle strand [10 to 18 minutes]. Remove from heat; stir in cashews and baking soda. Immediately pour mixture onto prepared baking sheet, spreading evenly to 1/8 to 1/4 inch thickness. Cool completely. Break into pieces. Store in container with tight-fitting lid.

Nutrition Facts : Calories 71.5, FatContent 3, SaturatedFatContent 1.2, CholesterolContent 3.4, SodiumContent 58.7, CarbohydrateContent 11.2, FiberContent 0.2, SugarContent 8.2, ProteinContent 0.6

MAPLE CASHEW BRITTLE RECIPE | LAND O’LAKES



Maple Cashew Brittle Recipe | Land O’Lakes image

This brittle combines maple-flavored syrup and cashews for a different twist on an old favorite.

Provided by Land O'Lakes

Categories     Candy    Brittle    Cashew    Maple    Nut    Candy    Dessert    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 36 pieces

Number Of Ingredients 5

1 cup firmly packed brown sugar
3/4 cup maple-flavored syrup
1/4 cup Land O Lakes® Butter
1 cup lightly salted cashew halves
1/2 teaspoon baking soda

Steps:

  • Combine brown sugar and syrup in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, 4-9 minutes or until sugar is dissolved and mixture comes to a full boil.
  • Add butter; continue cooking, stirring occasionally, 10-18 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand.
  • Remove from heat; stir in cashews and baking soda. Immediately pour mixture onto large buttered baking sheet, spreading evenly to 1/8 to 1/4-inch thickness. Cool completely. Break into pieces. Store in airtight container.

Nutrition Facts : Calories 70 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent <5 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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