SNOWBALL DRINK RECIPE RECIPES

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PERFECT SNOWBALL COOKIES - I AM BAKER



Perfect Snowball Cookies - i am baker image

Snowball Cookies are rich, buttery cookies that are full of chopped pecans and twice rolled in sugar for a sweet, powdery coating.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert    Snack

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 30

Number Of Ingredients 6

1 cup (2 sticks or 227g) butter, (room temperature)
1½ cups (187.5g) confectioners' sugar, (divided)
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour
1 cup pecans, (finely chopped)
¼ teaspoon kosher salt

Steps:

  • Preheat oven to 350°F. Line baking sheets with parchment paper.
  • In a large bowl, using a hand mixer, cream the butter with 1/2 cup of the confectioners' sugar and vanilla.
  • Starting on low speed, add the flour, pecans, and salt. Increase speed to medium until all ingredients are incorporated.
  • Use your hands to roll the dough into 1-inch balls. Place them on the lined baking sheet, leaving about an inch in between each cookie.
  • Bake for 10-12 minutes, or until golden brown. (You don't want them too brown.)
  • Remove cookies from the oven and while still hot, roll each in the remaining cup of confectioners' sugar. Set coated cookies back on the lined baking sheets to cool.
  • Once cool, roll the snowball cookies in the confectioners' sugar a second time. Store cookies in an airtight container at room temperature for up to 3 days.

Nutrition Facts : Calories 127 kcal, ServingSize 1 serving

WASSAIL RECIPE (HOT APPLE CIDER DRINK) - THE SLOW ROASTED ...



Wassail Recipe (Hot Apple Cider Drink) - The Slow Roasted ... image

Wassail is a tasty drink made with apple cider, fruit juice, and mulling spices. Make this hot cider recipe in the crockpot or on the stove!

Provided by Donna Elick

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Number Of Ingredients 10

1 gallon apple cider (I use Musselman’s)
4 cups no pulp orange juice
46 ounces 100% pineapple juice
1 cup fresh lemon juice
1 cup packed brown sugar
12 whole cloves
10 whole cinnamon sticks
1 granny smith apple (washed, cored and quartered)
1 Honeycrisp apple (washed, cored and quartered)
1 orange, (washed, cored and quartered)

Steps:

  • Combine liquids ingredients in a large stock pot.
  • Simmer for 1-2 hours.
  • Remove fruit, cinnamon sticks and cloves. You can strain the wassail through a sieve if you prefer.
  • Serve and enjoy.
  • Keeps for 7-10 days in the refrigerator. We keep the apple cider jugs and store it in them.
  • You can cook this in a slow cooker. The whole recipe won’t quite fit in a 6 quart slow cooker so you can split it into 2 or cut the recipe down. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

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