COOK SALT RECIPES

Name: Salt beef
Total time: 3 h
Yield: 6 with leftovers
Ingredients: 1.6 kg kosher brined beef brisket; 2 onions; 4 fresh bay leaves; 6 pink or black peppercorns

SALT BEEF | JAMIE OLIVER SLOW-COOKED BRISKET RECIPES

Salt beef | Jamie Oliver slow-cooked brisket recipes image

Store any leftover salt beef in the broth – this will intensify the flavour and prevent the beef becoming dry.

Total Time 3 hours

Yield 6 with leftovers

Number Of Ingredients 4

Ingredients

1.6 kg kosher brined beef brisket
2 onions
4 fresh bay leaves
6 pink or black peppercorns

Steps:

1. Place the brisket in a large saucepan and cover with cold water.
2. Peel and quarter the onions, then add to the pan with the bay and peppercorns.
3. Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
4. Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.

Nutrition Facts : Calories 253 calories, FatContent 10.6 g fat, SaturatedFatContent 3.4 g saturated fat, ProteinContent 39 g protein, CarbohydrateContent 0.6 g carbohydrate, SugarContent 0.2 g sugar, SodiumContent 3.6 g salt, FiberContent 0 g fibre

SALT BEEF | JAMIE OLIVER SLOW-COOKED BRISKET RECIPES

Salt beef | Jamie Oliver slow-cooked brisket recipes image

Store any leftover salt beef in the broth – this will intensify the flavour and prevent the beef becoming dry.

Total Time 3 hours

Yield 6 with leftovers

Number Of Ingredients 4

Ingredients

1.6 kg kosher brined beef brisket
2 onions
4 fresh bay leaves
6 pink or black peppercorns

Steps:

1. Place the brisket in a large saucepan and cover with cold water.
2. Peel and quarter the onions, then add to the pan with the bay and peppercorns.
3. Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
4. Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.

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