HOT DOG CHILI CANNED RECIPES

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JEFF'S HOT DOG CHILI RECIPE | ALLRECIPES



Jeff's Hot Dog Chili Recipe | Allrecipes image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories     Chili Without Beans

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

  • Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, CarbohydrateContent 7.5 g, CholesterolContent 47.3 mg, FatContent 9.4 g, FiberContent 0.8 g, ProteinContent 13.6 g, SaturatedFatContent 3.6 g, SodiumContent 594.7 mg, SugarContent 6 g

HOT DOG CHILI RECIPE - HOW TO MAKE HOT DOG CHILI - DELISH



Hot Dog Chili Recipe - How to Make Hot Dog Chili - Delish image

For all your chili cheese dog needs, head to Delish.com for this Hot Dog Chili recipe.

Provided by Lena Abraham

Categories     30-minute meals    Summer    Super Bowl    tailgate    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

1 lb.

ground beef

1/4 c.

tomato paste

1 tbsp.

yellow mustard

2 tsp.

brown sugar

2 tsp.

Worcestershire sauce

2 tsp.

chili powder

1 tsp.

garlic powder

1 tsp.

onion powder

kosher salt

Freshly ground black pepper

1/2 c.

water

Grilled hot dogs, for serving

Hot dog buns, for serving 

Shredded cheddar, for serving

Chopped white onion, for serving

Steps:

  • Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat. Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes.  Serve over hot dogs, then top with cheddar and onions.

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