HOW DO YOU COOK RED BEANS IN A CROCK POT RECIPES
MOMMY'S KITCHEN : CROCK POT NORTHERN BEANS & HAM
Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.
Provided by Tina Butler | Mommy's Kitchen
Total Time 7 hours
Prep Time 3 hours
Cook Time 4 hours
Number Of Ingredients 8
Steps:
- Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
- Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
- Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
- Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
- Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
- Return the meat to the crock pot and add the brown sugar.
- If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
- It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.
MY CROCK POT GREEN BEANS RECIPE - FOOD.COM
These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add everything into crock pot and mix.
- Cook on low for 8 hours or high for 5 hours.
Nutrition Facts : Calories 432.3, FatContent 27.7, SaturatedFatContent 9.1, CholesterolContent 38.6, SodiumContent 1151.4, CarbohydrateContent 32.4, FiberContent 11.6, SugarContent 15.2, ProteinContent 18.7
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