PRETZEL PEANUT BUTTER BARS RECIPES

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PEANUT BUTTER PRETZEL BARS RECIPE: HOW TO MAKE IT



Peanut Butter Pretzel Bars Recipe: How to Make It image

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 6

1 package (16 ounces) miniature pretzels
1-1/2 cups butter, melted
1-1/2 cups peanut butter
3 cups confectioners' sugar
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs., Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into 48 bars.

Nutrition Facts : Calories 201 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES RECIPE ...



No-Bake Chocolate-Pretzel-Peanut Butter Squares Recipe ... image

Provided by Trisha Yearwood

Categories     dessert

Total Time 1 hours 17 minutes

Cook Time 16 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

1 1/2 sticks (12 tablespoons) butter, melted
2 cups pretzel rods, crushed into crumbs 
1 1/2 cups confectioners' sugar 
1 cup plus 1/4 cup smooth peanut butter 
1 1/2 cups milk chocolate chips 

Steps:

  • In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

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