CHERRY CHOCOLATE CHUNK ICE CREAM RECIPES
CHERRY CHOCOLATE CHUNK COOKIES RECIPE | ALLRECIPES
I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!
Provided by Pat B.
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 11 minutes
Yield 3 1/2 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together the flour, baking soda, and salt; set aside.
- Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 162.3 calories, CarbohydrateContent 18.8 g, CholesterolContent 14.7 mg, FatContent 9.6 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3.7 g, SodiumContent 63.9 mg, SugarContent 12.8 g
CHOCOLATE COBBLER WITH CHERRY ICE CREAM RECIPE | FOOD NETW…
Provided by Food Network
Categories dessert
Total Time 45 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Pour the melted butter into a 9-by-13-inch baking dish.
- In a mixing bowl, combine the self-rising flour, milk, vanilla and 1 1/2 cups of the sugar. Mix well and pour over the melted butter.
- In another bowl, mix together the cocoa powder and remaining 1 cup sugar. Sift over the baking dish with the melted butter and flour mixture. Pour 3/4 to 1 cup of hot, hot water over top. Bake until firm on top but still gooey and chocolatey on the inside, 30 to 35 minutes.
- Serve warm with cherry ice cream.
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