MUSHROOM AND BARLEY RECIPE RECIPES

Name: Mushroom Barley
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings

MUSHROOM BARLEY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Mushroom Barley Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Ingredients

Steps:

Cook 2 sliced onions in 2 tablespoons olive oil until caramelized, 20 to 25 minutes. Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.

Nutrition Facts : Calories 227, FatContent 13 grams, SaturatedFatContent 5 grams, CholesterolContent 15 milligrams, SodiumContent 544 milligrams, CarbohydrateContent 26 grams, FiberContent 4 grams, ProteinContent 5 grams, SugarContent 4 grams

BARLEY AND MUSHROOMS RECIPE: HOW TO MAKE IT

Barley and Mushrooms Recipe: How to Make It image

I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 45 minutes

Prep Time 25 minutes

Cook Time 01 hours 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1 cup sliced fresh mushrooms
2 tablespoons butter
3 cups water
1 tablespoon chicken bouillon granules
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup medium pearl barley
1 tablespoon minced fresh parsley

Steps:

In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until the barley is tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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