ST PATRICK'S DAY CUPCAKE RECIPES RECIPES
ST. PATRICK'S DAY CUPCAKES RECIPE: HOW TO MAKE IT
These St. Patrick's Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel color makes them a perfect dessert for this lively holiday. —Kathy Meyer, Almond, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, pudding mix, baking powder and salt. In a small bowl, beat the eggs, milk, oil and vanilla; add to dry ingredients and mix until blended., Fill paper-lined muffin cups three-fourths full. Bake at 375° until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add food coloring to frosting if desired; frost cupcakes and decorate with sprinkles.
Nutrition Facts : Calories 410 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 398mg sodium, CarbohydrateContent 59g carbohydrate (40g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
ST. PATRICK'S DAY CUPCAKES RECIPE - FOOD.COM
Make and share this St. Patrick's Day Cupcakes recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 18 cupcakes
Number Of Ingredients 12
Steps:
- In a mixing bowl, add the first 5 ingredients; stir to combine.
- Add in the chocolate chips; stir to combine.
- In another bowl, add the eggs, milk, oil, and vanilla; stir to combine.
- Pour the liquid mixture into the dry mixture; stir until well mixed.
- Fill paper-lined muffin cups 2/3 full.
- Set oven at 375 degrees; bake for 18-20 minutes or until pick comes out clean.
- Let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
- Frost with cream cheese frosting and decorate with colored sugar and sprinkles.
Nutrition Facts : Calories 304.9, FatContent 14.7, SaturatedFatContent 4, CholesterolContent 23.5, SodiumContent 190, CarbohydrateContent 42.2, FiberContent 0.8, SugarContent 30.1, ProteinContent 3
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