MARSHMALLOW TOPPING FOR PIE RECIPES

Name: Chocolate-Marshmallow Pie
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 8 to 10 servings
Ingredients: 12 whole chocolate graham crackers, roughly broken; 3 tablespoons granulated sugar; 1 stick unsalted butter, melted; 1 stick unsalted butter; 8 ounces milk chocolate, chopped; 1/3 cup granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 1/2 cup all-purpose flour; 1 cup cold heavy cream; 2/3 cup marshmallow cream; 1 tablespoon confectioners' sugar; Shaved chocolate, for topping

CHOCOLATE-MARSHMALLOW PIE RECIPE | FOOD NETWORK KITCHE…

Chocolate-Marshmallow Pie Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

12 whole chocolate graham crackers, roughly broken
3 tablespoons granulated sugar
1 stick unsalted butter, melted
1 stick unsalted butter
8 ounces milk chocolate, chopped
1/3 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1/2 teaspoon salt
1/2 cup all-purpose flour
1 cup cold heavy cream
2/3 cup marshmallow cream
1 tablespoon confectioners' sugar
Shaved chocolate, for topping

Steps:

Preheat the oven to 350 degrees F. Make the crust: Pulse the graham crackers and granulated sugar in a food processor until finely ground. Add the melted butter and pulse a few times until combined. Press the mixture into the bottom and up the side of a 9-inch pie plate, making a thicker rim around the edge. Bake until the top edge is firm and the bottom is dry, about 15 minutes. Transfer to a rack and let cool completely.
Make the filling: Melt the butter and chocolate in a medium saucepan over medium heat, stirring occasionally, until smooth. Transfer to a medium bowl and let cool 5 minutes. Whisk in the granulated sugar, eggs, vanilla and salt until smooth. Whisk in the flour until combined.
Pour the filling into the cooled crust. Bake until the filling is set and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
Make the topping: Combine the heavy cream, marshmallow cream and confectioners' sugar in a food processor and pulse, scraping down the processor, until the mixture is thick. Spoon the topping onto the center of the pie. Top with shaved chocolate.

MISSISSIPPI MUD PIE - COOK'S COUNTRY

Mississippi Mud Pie - Cook's Country image

Our approach to Mississippi mud pie was clear: When in doubt, add more chocolate.

Provided by Cook's Country

Yield Serves 8 to 12

Number Of Ingredients 1

Ingredients

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