HOW TO COOK CABBAGE CHINESE STYLE RECIPES

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CHINESE-STYLE CABBAGE RECIPE: HOW TO MAKE IT



Chinese-Style Cabbage Recipe: How to Make It image

This speedy cabbage dish picks up nice flavor from the onion and soy sauce.

Provided by Taste of Home

Categories     Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups shredded Chinese or napa cabbage
1/2 cup sliced celery
1/3 cup chopped onion
1 tablespoon canola oil
1/8 teaspoon salt
Dash pepper
1-1/2 teaspoons soy sauce

Steps:

  • In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.

Nutrition Facts : Calories 91 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

CHINESE CABBAGE STIR FRY | CHINA SICHUAN FOOD



Chinese Cabbage Stir Fry | China Sichuan Food image

Easy Chinese style cabbage stir fry--hot and sour in taste.

Provided by Elaine

Categories     stir fry

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 9

1 middle size cabbage ( ,hand shredded and remove the tough parts)
2 garlic cloves sliced
1 inch root ginger ( ,minced)
3 to 6 dried chili pepper depending how spicy you want it to be
1/2 teaspoon Sichuan peppercorn
1 tablespoon light soy sauce
1/2 tablespoon black vinegar
1/2 teaspoon salt or as needed
1 tablespoon vegetable cooking oil

Steps:

  • Hand tear the cabbage, keep the tender green leaves only. Discard the hard white pate. Wash gently and drain completely. This is the key step to guarantee the success of the dish.
  • Heat the wok firstly, pour in oil. Add dried chili pepper and Sichuan peppercorn too to fry over slow fire until aromatic. Then place in garlic and ginger.
  • Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.

Nutrition Facts : Calories 189 kcal, CarbohydrateContent 29 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 5 g, SodiumContent 1167 mg, FiberContent 11 g, SugarContent 14 g, ServingSize 1 serving

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