CATALINA CHICKEN RECIPE RECIPES
1960'S CATALINA DRESSING RECIPE - FOOD.COM
Make and share this 1960's Catalina Dressing recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
- Pulse until blended.
- With the processor running, slowly add the oil.
- Check the seasonings.
- Cover and refrigerate until needed.
Nutrition Facts : Calories 619.1, FatContent 54.2, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 346.1, CarbohydrateContent 34.9, FiberContent 0.6, SugarContent 32.8, ProteinContent 0.8
CATALINA TACO SALAD RECIPE: HOW TO MAKE IT
This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it two years in a row for her birthday dinner. —Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.
Nutrition Facts : Calories 631 calories, FatContent 42g fat (12g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1145mg sodium, CarbohydrateContent 39g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
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