ORANGE JUICE AND HONEY RECIPES

Name: Orange Honey Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 1 loaf
Ingredients: 2 tablespoons shortening; 1 cup honey; 1 egg; 1 1/2 tablespoons orange rind, grated; 2 1/2 cups sifted flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup orange juice; 3/4 cup walnuts, chopped

ORANGE HONEY BREAD RECIPE - FOOD.COM

Orange Honey Bread Recipe - Food.com image

Craig Claiborne. The stronger the honey you are using the more pronounced the flavor on this recipe.its a very thick batter , i used 1/2 cup honey and 1/2 cup applesauce and came out fine .

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 tablespoons shortening
1 cup honey
1 egg
1 1/2 tablespoons orange rind, grated
2 1/2 cups sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup orange juice
3/4 cup walnuts, chopped

Steps:

Preheat oven to 325°.
Cream shortening; add honey,orange rind and egg.
Sift dry ingredients and add to creamed mixture.
Add orange juice and nuts.
Bake 70 minutes.

Nutrition Facts : Calories 3138, FatContent 91, SaturatedFatContent 13.9, CholesterolContent 186, SodiumContent 1631.7, CarbohydrateContent 554.6, FiberContent 16.3, SugarContent 297.3, ProteinContent 54.4

HONEY ORANGE DUCK RECIPE - CHINESE.FOOD.COM

Honey Orange Duck Recipe - Chinese.Food.com image

Make and share this Honey Orange Duck recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 2 hours

Cook Time 2 hours 10 minutes

Yield 1 duck, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 whole duck, 4 lbs
3 whole star anise
1 sprig parsley
1/4 cup soy sauce
1/2 cup orange juice, fresh
2 tablespoons honey
2 tablespoons sherry wine
1 teaspoon salt
1 teaspoon ginger juice
water (enough to cover duck)

Steps:

Boil water in a large kettle.
Place duck, anise and parsley in boiling water; cook 10 minutes.
Remove duck from water; let cool on rack for 2 hours.
Preheat oven to 350*.
Bake duck on rack in a roasting pan for 1 1/2 hours.
Mix orange juice, soy sauce, honey, sherry, salt and ginger juice.
Pour half of mixture into cavity and brush remaining mixture on duck.
Bake 30-40 minutes more; basting every 10 minutes during the last 1/2 hour of baking.
Transfer duck to a platter.
Garnish with orange slices.
Serve hot.

Nutrition Facts : Calories 912.4, FatContent 83.2, SaturatedFatContent 27.9, CholesterolContent 160.6, SodiumContent 1192.8, CarbohydrateContent 9.3, FiberContent 0.2, SugarContent 7.9, ProteinContent 25.7

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