EASY HOMEMADE MEATBALLS RECIPE | ALLRECIPES
This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.
Provided by Donelle
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
- Shape into 1- to 2-inch balls.
- Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
- Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.
Nutrition Facts : Calories 525.6 calories, CarbohydrateContent 44.8 g, CholesterolContent 125.8 mg, FatContent 25 g, FiberContent 7.4 g, ProteinContent 29.7 g, SaturatedFatContent 8.4 g, SodiumContent 1180.4 mg, SugarContent 20.1 g
CLASSIC MEATBALLS RECIPE - BETTYCROCKER.COM
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280 , CarbohydrateContent 13 g, CholesterolContent 125 mg, FatContent 0 , FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 3 g, TransFatContent 1 g
More about "making balls recipes"
QUICK AND SIMPLE MEATBALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 276 calories per serving
- Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
CHEESE BALL I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 2 hours 15 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cheese Ball Recipes
Calories 149.2 calories per serving
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 69 calories per serving
- Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.
RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 69 calories per serving
- Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.
EXCELLENT MEATBALLS RECIPE | ANNE BURRELL | FOOD NETWORK
Reviews 4.8
Total Time 1 hours 23 minutes
Category main-dish
Cuisine italian
- Yield: 2 quarts
CAKE BALLS | ALLRECIPES
From allrecipes.com
Reviews 4.3
Category Desserts, Cakes, Cake Pops
Calories 123.6 calories per serving
- Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
HOMEMADE MEATBALLS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 378.5 per serving
- Enjoy!
AUTHENTIC ITALIAN MEATBALLS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 138.5 per serving
- Simmer for about 3 hours.
BASIC STUFFING BALLS WITH VARIATIONS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 82.7 per serving
- Bake at 375 degrees Fahrenheit for about 20 minutes or until set.
SAUSAGE BALLS RECIPE - HOW TO MAKE SAUSAGE BALLS
From delish.com
Reviews 3.6
Total Time 35 minutes
Category Christmas, tailgate, Thanksgiving, appetizers
Cuisine American
Calories 206 calories per serving
- Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper. Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet. Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes. Garnish with parsley before serving.
HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.8
Total Time 40 minutes
Cuisine American, Italian
Calories 189 per serving
- Cooked meatballs will last in the fridge when stored in an airtight container for three days. Cooked meatballs can be frozen up to three months. Store them in an airtight, freezer-friendly container.
BEST CAKE BALLS RECIPE - HOW TO MAKE CAKE BALLS
From delish.com
Reviews 4.7
Total Time 2 hours 45 minutes
Category nut-free, vegetarian, cocktail party, dinner party, New Year's Eve, baking, dessert
Cuisine American
- Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. Prepare cake mix according to box instructions and spread evenly into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool then break cake into small crumbs. In a large bowl using a hand mixer, beat butter until smooth, then add sugar and beat until combined. Add cream, vanilla, and salt and mix until smooth. (Add more cream if frosting is too thick.) Line a large baking sheet with parchment paper. Stir cake crumbs into frosting, then form mixture into tablespoon-sized balls. Place on a prepared baking sheet and refrigerate until firm, 1 hour. In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. Repeat process with semisweet chocolate. Dip chilled cake balls into melted chocolate, shaking off excess chocolate. Immediately decorate with sprinkles and return to baking sheet. Refrigerate until hardened, 15 minutes.
HOW TO MAKE THE BEST MEATBALLS | ALLRECIPES
MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
DYLAN DREYER'S MOTHER-IN-LAW'S MEATBALLS RECIPE
From today.com
HOW TO MAKE SAUSAGE BALLS: THE EASIEST, TASTIEST RECIPE ...
From thekitchn.com
HOW TO MAKE A BOUNCY BALL | THE 36TH AVENUE
From the36thavenue.com
HOMEMADE COCONUT BALLS RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
HOMEMADE MALTED MILK BALLS RECIPE | CDKITCHEN.COM
From cdkitchen.com