COOKIES MADE WITH ICE CREAM RECIPES
CHOCOLATE ICE CREAM | CHOCOLATE RECIPES | GINNY ROLFE FOR ...
Everyone needs a good recipe for ice cream. This is very rich, so generally one scoop should be enough (seriously!)
Total Time 35 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Snap the chocolate into pieces, then place in a heavy-based saucepan with the milk.
- Heat gently, stirring, until smooth, then remove from the heat to cool slightly.
- Beat the sugar and egg yolks in a bowl until pale and thick. Stir in the cooled chocolate milk, then strain back into the pan.
- Cook the custard over a gentle heat, stirring all the time, until it thickens and coats the back of a wooden spoon. Don’t allow the mixture boil or it will curdle.
- Pour into a bowl and leave to cool, stirring occasionally.
- Once cooled, whip the cream into soft peaks, and fold through the chocolate mixture.
- Churn in an ice cream machine, according to the manufacturer’s instructions, until it’s frozen.
Nutrition Facts : Calories 299 calories, FatContent 23.6 g fat, SaturatedFatContent 14.3 g saturated fat, ProteinContent 4.1 g protein, CarbohydrateContent 17.4 g carbohydrate, SugarContent 16.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
ICE CREAM MAKER RECIPES - BBC GOOD FOOD
Put your ice cream machine to work. From classic vanilla to unexpected flavour combinations, find the recipe to melt your heart.
Provided by Good Food team
Number Of Ingredients 1
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