PEPPERMINT FROSTING FOR COOKIES RECIPES

PEPPERMINT ICING RECIPE | ALLRECIPES

Peppermint Icing Recipe | Allrecipes image

A great icing that is peppermint-flavored and red-colored.

Provided by brights28

Categories Desserts Frostings and Icings

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 6

Ingredients

2 cups confectioners' sugar
½ cup shortening
1 tablespoon water
½ teaspoon vanilla extract
1 tablespoon peppermint extract
1 tablespoon red food coloring, or as desired

Steps:

Mix confectioners' sugar, shortening, water, and vanilla extract together in a bowl until smooth; add peppermint extract and red food coloring and mix until color is evenly incorporated.

Nutrition Facts : Calories 187.7 calories, CarbohydrateContent 24 g, FatContent 10.3 g, SaturatedFatContent 2.6 g, SodiumContent 0.4 mg, SugarContent 23.5 g

PEPPERMINT FROSTING RECIPE | MARTHA STEWART

Peppermint Frosting Recipe | Martha Stewart image

Use this recipe when making our Peppermint Yule Log.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield About 8 cups

Number Of Ingredients 4

Ingredients

1 3/4 cups sugar
2 tablespoons light corn syrup
6 ounces whipping-quality pasteurized egg whites
1/2 teaspoon pure peppermint extract

Steps:

Put 1 1/2 cups sugar, the corn syrup and 1/4 cup water in a small heavy saucepan; cook over medium heat, stirring often, until sugar has dissolved, about 4 minutes. Raise heat to high. Bring to a boil, without stirring; wash down sides of pan with a wet pastry brush to prevent crystals from forming. Boil until syrup registers 230 degrees on a candy thermometer, about 5 minutes.
Put egg whites into the bowl of an electric mixer fitted with the whisk attachment; beat on medium speed until soft peaks form, about 2 minutes. Gradually add remaining 1/4 cup sugar. Reduce speed to low. Carefully pour in hot syrup down side of bowl. Raise speed to medium-high. Mix until completely cool, thick, and shiny, 12 to 15 minutes. Mix in peppermint extract. Use immediately.

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