FOOD NETWORK PUMPKIN ROLL RECIPES

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MOM'S SIMPLE PUMPKIN ROLL RECIPE - FOOD.COM



Mom's Simple Pumpkin Roll Recipe - Food.com image

This is mom's basic pumpkin roll recipe. Very simple for a simply wonderful alternative to the pumpkin pie.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 12

3 eggs
1 cup sugar
2/3 cup canned pumpkin
3/4 cup self-rising flour, sifted
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 cup powdered sugar, sifted
1 (8 ounce) cream cheese, softened
1/4 cup margarine, softened
1 teaspoon vanilla
powdered sugar, sifted, for rolling and for decoration

Steps:

  • Preheat oven to 350 degrees.
  • Beat eggs for 5 minutes to make fluffy.
  • Add sifted self-rising flour, sugar, and spices along with pumpkin. Mix through.
  • Spread mixture into a greased & floured 10"x15" baking pan (a large cookie sheet will work fine).
  • Bake for 15 minutes.
  • Take a medium sized kitchen towel (one that is larger than the cookie sheet), lay it flat and heavily sprinkle with sifted flour.
  • Invert cake onto towel, and roll cake and the towel together. Cool in fridge.
  • Combine softened cream cheese, softened margarine, sifted powdered sugar and vanilla with mixer.
  • Once pumpkin cake is cooled, unroll and spread all cream cheese icing over cake.
  • Reroll cake, but make sure to not put too much pressure on cake, as icing will ooze out the sides.
  • Place seam side down and refridge again.
  • Sprinkle top with extra sifted powdered sugar for decoration.

Nutrition Facts : Calories 306.3, FatContent 14, SaturatedFatContent 5.9, CholesterolContent 80.8, SodiumContent 422.7, CarbohydrateContent 41.9, FiberContent 1.1, SugarContent 33.2, ProteinContent 4.4

LIBBY'S® PUMPKIN ROLL RECIPE - FOOD.COM



LIBBY'S® Pumpkin Roll Recipe - Food.com image

Make and share this LIBBY'S® Pumpkin Roll recipe from Food.com.

Total Time 58 minutes

Prep Time 45 minutes

Cook Time 13 minutes

Yield 10

Number Of Ingredients 16

1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
1 (8 ounce) package cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or 6 tablespoons margarine, softened
1 teaspoon vanilla extract
powdered sugar (optional for decoration)

Steps:

  • FOR CAKE:.
  • PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
  • COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
  • BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
  • FOR FILLING:.
  • BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
  • COOKING TIP:.
  • Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

Nutrition Facts : Calories 332.1, FatContent 16.2, SaturatedFatContent 9.2, CholesterolContent 99.1, SodiumContent 295.3, CarbohydrateContent 43.4, FiberContent 0.4, SugarContent 35.5, ProteinContent 4.3

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