YOGURT MUFFIN RECIPE RECIPES

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BEST INSTANT POT YOGURT RECIPE - HOW TO MAKE ... - DELISH



Best Instant Pot Yogurt Recipe - How To Make ... - Delish image

Never buy yogurt again with this recipe for Homemade Instant Pot Yogurt from Delish.com—fresh, tangy, and wholesome. Plus, it earns you major bragging rights (even though it's insanely easy).

Provided by Laura Rege

Categories     gluten-free    healthy    low sugar    nut-free    vegetarian    brunch    breakfast

Total Time 12 hours 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 quarts

Number Of Ingredients 2

2 qt. whole milk
2 tbsp. whole-milk Greek yogurt

Steps:

  • Pour milk into a 6-quart Instant Pot and lock lid. Press the Yogurt setting until it reads “boil”. This cycle will take about 35 minutes.
  • Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Check that the milk temperature is at least 180°. If less than 180°, repeat the boil cycle. If 180° or higher, remove inner pot and cool milk in an ice bath to between 110° and 115°, checking frequently with an instant read thermometer, 4 to 5 minutes. 
  • Once milk is 110° to 115°, place Greek yogurt in a medium bowl, then remove about a cup of milk and whisk into yogurt. Whisk yogurt mixture back into Instant Pot until fully incorporated, then lock lid and press the Yogurt setting to Normal for 8 to 12 hours. 12 hours will make a thicker yogurt. 
  • Remove lid and transfer yogurt to clean containers. Chill until completely set, about 4 hours.

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