SQUID SALAD JAPANESE RECIPE
SQUID SALAD OR OCTOPUS SALAD - JAPANESE STYLE RECIPE ...
You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg pieces and body into bite-size chunks. Original recipe comes from ‘Harumi’s Japanese Home Cooking’ by Harumi Kurihara but I have twinkled with it
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash, pat dry and cut salad leaves into bite-size pieces, then arrange the salad leaves into serving dish. Set aside.
- For the squid/octopus cut the body and legs into 1.5 cm thick then season with salt and pepper.
- Heat the olive oil in a frying pan, add the garlic and fry until you can smell its aroma.
- Add the squid/octopus into the pan with the garlic and cook until done. Squid/octopus' colour will change and it will no longer be transparent, Please NOTE do not overcook as it will becomes tough.
- Remove from heat and place on top of the prepared salad leaves in serving dish.
- Return frying pan to the heat, add the soy sauce, ginger, sugar and mix well with any remaining cooking juices from the squid/octopus, making sure that all the sugar dissolves.
- Pour dressing on top of squid/octopus then sprinkle some chilli powder or shichimi togarashi.
- If there is a lot of dressing you could serve it separately and dinners could help themselves if they wish for more dressing.
- Enjoy.
Nutrition Facts : Calories 236.1, FatContent 9.4, SaturatedFatContent 1.6, CholesterolContent 408.5, SodiumContent 503.2, CarbohydrateContent 8.2, FiberContent 0.7, SugarContent 0.9, ProteinContent 28.2
GINGER SQUID JAPANESE STYLE (IKA SHOGA YAKI) RECIPE ...
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian tablespoon is 4 US/UK teaspoons)
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine ginger, soy sauce and mirin in a large bowl.
- Add thinly sliced squid into the bowl and mix until all the squid is covered with the sauce. Allow squid to marinade for about 15 minutes.
- After 15 minutes, heat wok or skillet (pan) at high heat, then add oil.
- Remove squid from bowl (make sure any juices/marinate are left in the bowl). Reserve any marinate. Add squid into the hot pan.
- Stir-fry squid quickly in the pan and cook until it changes colour (about 7 minutes). Work quickly as overcooked squid will become rubbery so don't over cook.
- Pour marinate into the pan and stir quickly. (Marinated meat burns easily so it's important to work quickly).
- Serve with steam rice and green vegetables.
- Enjoy.
Nutrition Facts : Calories 391.6, FatContent 17.3, SaturatedFatContent 2.8, CholesterolContent 583.5, SodiumContent 1711.8, CarbohydrateContent 13.9, FiberContent 0.9, SugarContent 0.9, ProteinContent 42.4
JAPANESE SQUID SALAD RECIPE - FOOD NEWS
Japanese marinated squid salad. While squid is cooking prepare the dressing. In small bowl stir together the shallot, 2 garlic cloves, olive oil, lemon zest, lemon juice and salt an pepper to taste. Drain the cooked squid and let cool slightly. In a medium bowl toss the squid with the dressing cover and let marinate for at least 15 minutes and serve.
From foodnewsnews.com
From foodnewsnews.com
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JAPANESE MARINATED SQUID SALAD - COOK AND POST
20 min1 ora40 min. japanese marinated squid salad. Read recipe >>. shrimp and squid salad (goi tom muc) This shrimp and squid salad is such a refreshing dish that serves great as an appetizer at your weekday dinner. Read Recipe >>. summer squid salad. I’m counting down the days until our vacation!
From cookandpost.com
From cookandpost.com
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JAPANESE SEAWEED AND SQUID SALAD – MAMA SNOW COOKS AND MORE
18/09/2016 · This quick and easy recipe for Japanese seaweed and squid salad mixture requires only four ingredients! It is delicious and perfect to make for a large potluck party. Thanks to Huyen Nguyen, in Euless, Texas for teaching me how to make this. Ingredients: 3 cups of Japanese green seaweed 3 cups of Japanese squid salad 3 cucumbers 4-5 large carrots
From mamasnowcooks.com
From mamasnowcooks.com
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JAPANESE SQUID SALAD RECIPES | SPARKRECIPES
A stir fry surprise with scallops, shrimp and squid. CALORIES: 277.2 | FAT: 1.4 g | PROTEIN: 19.3 g | CARBS: 44.7 g | FIBER: 1.5 g. Full ingredient & nutrition information of the Seafood Stir Fry Calories. Very Good 4.4/5. (5 ratings) Okonomiyaki. Okonomiyaki is sometimes called 'The Japanese Pizza'.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SQUID SALAD WITH LIME, CORIANDER, MINT AND MIZUNA ...
Slice the baby squid, leaving the tentacles whole, and fry in a large pan with a little groundnut oil; you will have to do this in a couple of batches. Remove the cooked squid to a bowl, sprinkle with salt, then, once you've got all cooked and cooled a little, toss in the lime and herb dressing and arrange over the waiting leaves and onions.
From nigella.com
From nigella.com
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10 BEST JAPANESE SQUID RECIPES | YUMMLY
18/11/2021 · Squid kara-age with Japanese mayonnaise Gourmet Traveller. squid, soy sauce, Kewpie Mayonnaise, peanut oil, lemon wedges and 3 more. Jjamppong (Spicy Seafood Noodle Soup) KitchenAid. cremini mushrooms, chicken broth, squid, cabbage leaves, water and 19 more. Gyoza (Japanese Dumplings) Pork.
From yummly.com
From yummly.com
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SQUID SALAD WITH LIME, CORIANDER, MINT AND MIZUNA ...
Arrange the salad leaves - mizuna or rocket, whichever you're using - in a bowl or on a large plate. Peel the onion, cut it in half and then slice into very thin half moons and sprinkle them over the greenery. Slice the baby squid, leaving the tentacles whole, and fry in a large pan with a little peanut oil; you will have to do this in a couple ...
From nigella.com
From nigella.com
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JAPANESE SQUID SALAD RECIPES | SPARKRECIPES
Top japanese squid salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RECIPE FOR JAPANESE SQUID SALAD -
Japanese Marinated Squid Salad Recipe sharerecipes.net. 8 hours ago Japanese Marinated Squid Salad Recipes. 4 hours ago Japanese Marinated Squid Salad Recipes CALAMARI SALAD.This is a Southwestern style marinated calamari salad.Provided by Angel. In a medium saucepan, bring the wine and water to a low boil. Stir in the squid and cook until opaque, about 2 minutes.
From share-recipes.net
From share-recipes.net
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SQUID SALAD OR OCTOPUS SALAD - JAPANESE STYLE RECIPE ...
Get full Squid Salad or Octopus Salad - Japanese Style Recipe ingredients, how-to directions, calories and nutrition review. Rate this Squid Salad or Octopus Salad - Japanese Style recipe with mixed salad green, to taste, 700 g squid or 700 g baby octopus, fresh, salt, to taste, pepper, to taste, 2 tbsp olive oil, 1 garlic clove, crushed, 1 pinch chili powder, to taste (shichimi togarashi), 3 ...
From recipeofhealth.com
From recipeofhealth.com
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SQUID SALAD SUSHI JAPANESE RECIPES - SQUID SALAD SUSHI ...
20 min 1 ora 40 min squid salad sushi japanese Read recipe >> kishimoto japanese kitchen and sushi bar, vancouver. Carrot butterflies atop my wasabi. Details are so importantYou think all I do is eat out, eh? well, Read Recipe >> uoko japanese cuisine and sushi - tustin.
From cookandpost.com
From cookandpost.com
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IKA YAKI RECIPE - JAPAN CENTRE
Slide in the slippery squid, and let it sit for about 15 minutes. Now time to get cooking. This will involve extracting the squid from the marinade and leaving the juices on the side. To fry: Heat a generous drizzle of vegetable oil in a skillet. Add the squid slices and stir fry for around 5 minutes, constantly keeping the squid moving so it ...
From japancentre.com
From japancentre.com
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EASY JAPANESE OCTOPUS SALAD - TAKO SU | LOWCARBINGASIAN
04/08/2019 · Directions. 1) Gather all the ingredients. 2) Fill a bowl of water and add the Dried Seaweed.. This step is to re-hydrate the Dried Seaweed and should take around 5 minutes.. 3) In the meantime, in a small fry pan add Monkfruit Erythritol Blend and Rice Vinegar and bring to a light boil. Once boiling, transfer liquid into a mixing bowl and combine well with Soy Sauce and Sesame Seeds.
From lowcarbingasian.com
From lowcarbingasian.com
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88 EASY AND TASTY JAPANESE SQUID RECIPES BY HOME COOKS ...
Vegetable and prawn tempura. cleaned medium squid (about 11 oz. of squid) • cup of dashi broth ( Japanese stock base) • tbsp. of Japanese soy sauce • medium size prawns (peeled and without the head but with the end of the tail) • small scallion • For the sauce: • tbsp. of mirin • shitake mushrooms without stems. 30 minutes.
From cookpad.com
From cookpad.com
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A SPICY SQUID SALAD EXPERIENCE - SIPPITYSUP
Squid. Yum. Spicy Squid Salad. Yum. Marinated with lots of Asian flavors like shiitake mushrooms, sesame, chili, lime and ginger. Double, triple, quadruple yum. Because with interesting ingredients like these you can’t really go too wrong; add an unusual wine pairing like Txomin Etxaniz Txakoli de Getaria from the Basque region of Spain and you’ve really got something going on. But still I ...
From sippitysup.com
From sippitysup.com
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JAPANESE CALAMARI SALAD - PINTEREST
Octopus Salad. Asian Recipes. Healthy Recipes. Spicy Squid Salad with Shiitake, Sesame & Lime - SippitySup. The bold Asian flavors really define this Squid Salad. Be careful not to overcook the squid. 1 minute in boiling water is enough. winkuhio. W. Winn.
From pinterest.com
From pinterest.com
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