HOW TO MAKE CLASSIC SNICKERDOODLES | SNICKERDOODL…
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
Provided by Trisha Yearwood
Categories dessert
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
- In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
SNICKERDOODLE BARS RECIPE | ERIN JEANNE MCDOWELL - FOOD N…
Provided by Erin Jeanne McDowell
Categories dessert
Total Time 1 hours 45 minutes
Cook Time 15 minutes
Yield about 16 bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking pan with nonstick spray and line with parchment, leaving a 2-inch overhang on the long sides for lifting out the finished bars.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld mixer), cream the butter with 1 cup of the granulated sugar and all of the brown sugar until light and fluffy, 4 to 5 minutes.
- Scrape the bowl well with a rubber spatula, then add the eggs one at a time and mix on medium speed after each addition until well combined. Beat in the vanilla.
- Add the flour, baking powder and salt and pulse until they start to combine, then scrape the bowl well and mix on low speed until the dough is uniformly combined.
- Scoop the dough into the prepared pan and press into an even layer. Stir the remaining 1/4 cup granulated sugar with the cinnamon in a small bowl. Sprinkle the cinnamon sugar evenly over the bars.
- Bake until the edges are golden and the center is set, 25 to 30 minutes.
- Let cool completely in the pan, then run a small spatula around the edge. Use the parchment overhang to carefully lift the bars out of the pan. Cut into 16 equal bars.
25 BEST MUG CAKE RECIPES - EASY MICROWAVE MUG CAKE IDEA…
Nov 10, 2020 · Check out these delicious microwavable mug cake recipes and get ready for the easiest dessert ever. Search Ree's Life. Confessions; Food and Cooking. Pioneer Woman Cookbook Club ... Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. ... If you love the classic snickerdoodle …
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From keyingredient.com
From keyingredient.com
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From tfrecipes.com
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From share-recipes.net
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From mysteryloverskitchen.com
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From mysteryloverskitchen.com
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From google.com.vn
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PAULA DEEN PEACH COBBLER WITH CANNED PEACHES RECIPES
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From tfrecipes.com
From tfrecipes.com
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From share-recipes.net
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GOLDEN SYRUP STEAMED PUDDING #RECIPE FROM @MYSTERYMACRAE
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From mysteryloverskitchen.com
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Mar 06, 2022 · Congrats to Bobbi M, winner of Brenda Chapman's BLIND DATE! * Congrats to Linda Semler, Sharon Berger, and Mary Chin, winners of Peggy Ehrhart's DEATH OF A KNIT WIT …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
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MYSTERY LOVERS' KITCHEN: AROUND THE KITCHEN TABLE …
Mar 06, 2022 · Congrats to Bobbi M, winner of Brenda Chapman's BLIND DATE! * Congrats to Linda Semler, Sharon Berger, and Mary Chin, winners of Peggy Ehrhart's DEATH OF A KNIT WIT …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
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