MISSION QUESO DIP RECIPES

Name: Instant Pot Queso Dip
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: Mission Strips Tortilla Chips; half pound lean ground beef at leat 92%; 2 tablespoons butter; 2 tablespoons cornstarch; half cup chopped white onion; 2 jalapeños, chopped; 2 garlic cloves; 1 teaspoon chili powder; half teaspoon cumin; 1 can 12oz evaporated milk or half & half; 1 can diced tomatoes and green chilies unsalted; quarter teaspoon salt to taste; black pepper to taste; 3 cups a combination of monterey jack and sharp cheddar; guacamole; fresh salsa; sour cream

INSTANT POT QUESO DIP RECIPE - MISSION FOODS

Instant Pot Queso Dip Recipe - Mission Foods image

Provided by Mission Foods

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 17

Ingredients

Mission Strips Tortilla Chips
half pound lean ground beef at leat 92%
2 tablespoons butter
2 tablespoons cornstarch
half cup chopped white onion
2 jalapeños, chopped
2 garlic cloves
1 teaspoon chili powder
half teaspoon cumin
1 can 12oz evaporated milk or half & half
1 can diced tomatoes and green chilies unsalted
quarter teaspoon salt to taste
black pepper to taste
3 cups a combination of monterey jack and sharp cheddar
guacamole
fresh salsa
sour cream

Steps:

In a skillet pan, brown the ground beef meat over medium heat. Season with a pinch of salt and pepper. Let the meat sit undisturbed for about 2 minutes. Start breaking the meat with a wooden spatula and the meat is fully cooked. Remove from the heat and set aside.
Turn on the Instant Pot to sauté over medium heat. Melt butter and add cornstarch, cook for about 2 minutes to avoid grainy dipping sauce.
Add chopped onion and jalapeños, keep stirring until fragrant. Add garlic, chili powder, cumin and stir for about 30 seconds.
Add 1 can diced tomatoes and green chilies, salt, black pepper and stir for about 10 seconds.
Pour half of the milk and keep cooking and scraping the bottom of the pan until the sauce is smooth and thick.
Pour and whisk in the remaining milk and add the ground beef. Press the adjust button to increase the heat to high and bring the mixture to a boil for about one minute. Stirring occasionally.
Stir in all the cheese and press the "stop" button to shut off the heat.
Cover the pot with the lid and let it stands undisturbed for about 3 minutes.
Remove the lid and whisk the mixture until smooth. Season with salt and pepper if needed.
Serve with guacamole, fresh salsa, sour cream and enjoy with chips.

Nutrition Facts : Calories calories

CHORIZO QUESO DIP RECIPE - MISSION FOODS

Chorizo Queso Dip Recipe - Mission Foods image

Provided by Mission Foods

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 bag Mission Thin & Crispy Tortilla Chips
half lb ground chorizo
2 tbsp butter
2 tbsp finely chopped onion
2 tbsp flour
2 cups whole milk (or 2% milk)
2 cups shredded Monterey Jack cheese
2 cups shredded sharp white cheddar cheese
1 can (4.5 oz) can chopped green chiles, drained
quarter cup chopped roasted red bell peppers

Steps:

In medium skillet brown chorizo until no longer pink; drain fat and blot with paper towel. Set cooked chorizo aside.
In medium saucepan melt butter. Add onion and cook 2 minutes.
Whisk in flour; cook 1 minute and whisk in milk. Stir in cheeses until melted.
Stir in chiles, peppers and reserved cooked chorizo. Transfer cheese dip to serving dish. Serve with Mission Thin & Crispy Tortilla Chips.

Nutrition Facts : Calories calories

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