ITALIAN MEATS FOR ANTIPASTO PLATTER RECIPES

Name: Italian Antipasto Platter
Prep time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 8 oz Italian assorted meats: prosciutto, Calabrese Salami, Capocollo, Bresaola; 6 oz smoked wild salmon; 8 oz mozzarella di Buffala ((drained)); 16 sticks grissini ((bread sticks)); 1 large heirloom tomato; 6 oz marinated artichoke hearts (drained); 5 oz Sicilian Olives (or your favorite mix); 5 oz pepperoncini (drained); 5 oz oz roasted peppers (drained); 6 oz cherry peppers (drained); 1/4 c fresh basil leaves; 1/2 tspq red pepper flakes; 8 slices baguette; 1 clove garlic; 1/4 c extra virgin olive oil; 8 oz roasted peppers (drained); 6 oz olives (drained); 1 tbsp red wine vinegar; 3 cloves garlic (grated); 3 tbsp extra virgin olive oil (+ more if needed); 6 oz goat cheese; 4 tbsp extra virgin olive oil; 1/4 c fresh chives; 1 c ricotta cheese; 1 lug olive oil; zest from 1 lemon; 1 pinch sea salt

ITALIAN ANTIPASTO PLATTER • CIAOFLORENTINA

Italian Antipasto Platter • CiaoFlorentina image

An Italian style antipasto platter loaded with thinly sliced meats, smoked salmon, marinated veggies, crostini and cheeses.

Provided by Florentina

Categories Appetizer

Total Time 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 27

Ingredients

8 oz Italian assorted meats: prosciutto, Calabrese Salami, Capocollo, Bresaola
6 oz smoked wild salmon
8 oz mozzarella di Buffala ((drained))
16 sticks grissini ((bread sticks))
1 large heirloom tomato
6 oz marinated artichoke hearts (drained)
5 oz Sicilian Olives (or your favorite mix)
5 oz pepperoncini (drained)
5 oz oz roasted peppers (drained)
6 oz cherry peppers (drained)
1/4 c fresh basil leaves
1/2 tspq red pepper flakes
8 slices baguette
1 clove garlic
1/4 c extra virgin olive oil
8 oz roasted peppers (drained)
6 oz olives (drained)
1 tbsp red wine vinegar
3 cloves garlic (grated)
3 tbsp extra virgin olive oil (+ more if needed)
6 oz goat cheese
4 tbsp extra virgin olive oil
1/4 c fresh chives
1 c ricotta cheese
1 lug olive oil
zest from 1 lemon
1 pinch sea salt

Steps:

Crostini
Tapenade
Whipped Goat Cheese
Whipped Ricotta
Plate your Antipasto

ANTIPASTO PLATTER FROM MARGHERITA® MEATS RECIPE | ALLRECIPES

Antipasto Platter from Margherita® Meats Recipe | Allrecipes image

A classic Italian first course done lighter, easier and more delicious. Serve as a traditional first course; add taste and beauty to a buffet.

Provided by Margherita Meats

Categories Trusted Brands: Recipes and Tips Margherita® Meats

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 ounces small fresh mozzarella balls, drained*
¼ cup vinaigrette or Italian salad dressing
1 tablespoon chopped fresh basil or Italian parsley
4 ounces deli-sliced Margherita® Deli Hard Salami or Genoa Salami
4 ounces sliced Margarita® Mortadella or Hot or Sweet Capicola
4 ounces sliced Margherita® Pepperoni
½ cup bottled roasted red and/or yellow bell peppers, rinsed and drained, cut into 1-inch chunks
1 cup stuffed green olives (anchovy, almond, garlic or onion)
2 sprigs Basil sprigs
Toasted sliced Italian or French bread baguette or sturdy flat crackers

Steps:

Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.
Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.

Nutrition Facts : Calories 999.5 calories, CarbohydrateContent 95.8 g, CholesterolContent 109.8 mg, FatContent 49 g, FiberContent 5.4 g, ProteinContent 43.2 g, SaturatedFatContent 20.4 g, SodiumContent 3810 mg, SugarContent 6.6 g

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