CHICKEN SALAD ROLL UPS RECIPES

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MAKING CHICKEN AVOCADO ROLL-UPS VIDEO — CHICKEN AVOCAD…



Making Chicken Avocado Roll-Ups Video — Chicken Avocad… image

These easy chicken avocado salad pinwheels are way more fun than a regular sandwich.

Provided by Lauren Miyashiro

Categories     easy chicken    lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 10

2

avocados, cubed

Juice of 1 lime

2 c.

Shredded chicken

1

bell peppers, seeds and cores removed, chopped

1/2

small red onion, chopped

1/2 c.

Shredded Monterey Jack

1/2 c.

shredded Cheddar

2 tbsp.

sour cream

2 tbsp.

finely chopped chives

4

large flour tortillas

Steps:

  • In a medium bowl, combine avocado and lime juice and mash until only small chunks of avocado remain. Add chicken, bell pepper, red onion, Monterey Jack, cheddar, sour cream and chives and stir until evenly combined. Spread a thin layer of the chicken avocado mixture onto a large tortilla, leaving a small border around the edges. Roll the tortilla up tightly, then cut off the edges and slice into 1” rolls. Repeat with remaining ingredients. Serve cold or at room temperature.

CHICKEN & BACON ROLL-UPS RECIPE: HOW TO MAKE IT



Chicken & Bacon Roll-Ups Recipe: How to Make It image

My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 dozen.

Number Of Ingredients 5

1 can (9-3/4 ounces) chunk white chicken, drained
1 carton (8 ounces) spreadable garden vegetable cream cheese
1 cup salsa, divided
4 pieces ready-to-serve fully cooked bacon, crumbled
6 flour tortillas (8 inches), room temperature

Steps:

  • Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.

Nutrition Facts : Calories 43 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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