SHREDDED CHICKEN IN INSTANT POT RECIPES

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INSTANT POT® SHREDDED CHICKEN RECIPE | ALLRECIPES



Instant Pot® Shredded Chicken Recipe | Allrecipes image

Shredded chicken is really easy to make in your Instant Pot®. Make this big batch and reheat as needed.

Provided by Tim Unger

Categories     Meat and Poultry    Chicken    Breast

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 pounds chicken

Number Of Ingredients 4

4 pounds skinless, boneless chicken breasts
½ cup water
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.

Nutrition Facts : Calories 115 calories, CholesterolContent 58.6 mg, FatContent 2.3 g, ProteinContent 22.1 g, SaturatedFatContent 0.6 g, SodiumContent 193.5 mg

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