M NOODLE SHOP RECIPES
CREAMY NOODLE CASSEROLE RECIPE: HOW TO MAKE IT
My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for those late nights—it's just as tasty after it's been warmed in the microwave. —Barb Marshall, Pickerington, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. , Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through.
Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add broth or milk if necessary.
Nutrition Facts : Calories 428 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 1087mg sodium, CarbohydrateContent 35g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 25g protein.
SESAME AND PEANUT NOODLES RECIPE | MELISSA D'ARABIAN ...
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Place the sesame seeds in a pie tin and toast in the oven until light golden in color, 4 to 6 minutes, and set aside. Meanwhile, cook the pasta until al dente. Do not overcook. Drain, reserving some of the starchy pasta water, rinse and set aside.
- For the peanut dressing: Place the peanut butter in a large measuring cup and microwave to soften, 15 seconds. Whisk in with the soy sauce, vinegar, canola oil, ginger, honey, Sriracha, sesame oil and lime zest and juice in a small bowl. Thin with the starchy pasta water if needed, 1 tablespoon at a time. (Dressing should be thick, but pourable.)
- For the salad: Place the pasta in a large mixing bowl and add the cilantro and vegetables and toss with the dressing. Top with the chopped peanuts and toasted sesame seeds and serve.
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From tasteofhome.com
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From shop.viteramen.com
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From justonecookbook.com
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From leitesculinaria.com
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From shop.viteramen.com
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From justonecookbook.com
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From mykoreankitchen.com
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From minimalistbaker.com
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From woolworths.com.au
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From thekitchenismyplayground.com
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From thefoodietakesflight.com
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From dinnerthendessert.com
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From thefoodietakesflight.com
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From thespruceeats.com
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From eatingonadime.com
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From thechunkychef.com
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From iowagirleats.com
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From iowagirleats.com
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From spendwithpennies.com
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From choosingchia.com
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From spendwithpennies.com
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From wellplated.com
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From marksandspencer.com
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