DIABETIC PORK LOIN RECIPES RECIPES

Name: crock pot pork loin filet
Prep time: 20 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 large yellow onions, sliced; 1 - preseasoned shrink wrapped rosemary olive oil pork loin filet; 4 medium potatoes, cut in 1" pieces; 1 small box of button mushrooms, quartered; 1 cup(s) carrots, chopped to 1" pieces; 1/2 cup(s) red wine; 1 package(s) pork gravy mix, dry; 1/2 stick(s) butter, cut up; 4 - pepperoncini peppers

CROCK POT PORK LOIN FILET | JUST A PINCH RECIPES

crock pot pork loin filet | Just A Pinch Recipes image

this is always a big hit with company

Provided by Barbara Miller @Barbara_Miller

Categories Pork

Prep Time 20 minutes

Cook Time 8 hours

Yield 4

Number Of Ingredients 9

Ingredients

1 large yellow onions, sliced
1 - preseasoned shrink wrapped rosemary olive oil pork loin filet
4 medium potatoes, cut in 1" pieces
1 small box of button mushrooms, quartered
1 cup(s) carrots, chopped to 1" pieces
1/2 cup(s) red wine
1 package(s) pork gravy mix, dry
1/2 stick(s) butter, cut up
4 - pepperoncini peppers

Steps:

spray a 6 quart oval crock pot with non stick spray.
layer the onion in the bottom of the pot.
place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
toss the potato, mushrooms and carrots around the pork.
pour the wine over the pork. not over the vegetables.
sprinkle the powdered gravy mix over the pork. not over the vegetables.
lay the sliced butter on the dry gravy mix.
place the peppers between the butter slices.
cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

MARINATED PORK LOIN RECIPE: HOW TO MAKE IT

Marinated Pork Loin Recipe: How to Make It image

"This tender juicy pork is one of my favorite entrees to serve to guests," remarks Jean Heady of Naples, Florida.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1/2 cup reduced-sodium chicken broth
1/2 cup ketchup
2 tablespoons cider viengar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 boneless whole pork loin roast (2 pounds)

Steps:

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly. Place 2/3 cup marinade in a bowl for basting; cover and chill. Pour remaining marinade into a large resealable plastic bag. Cut pork into five slices, about 1 in. each; add to bag. Seal and turn to coat; refrigerate overnight., Drain and discard marinade. Broil 4-5 in. from the heat for 10 minutes on each side or until juices run clear, brushing with reserved marinade occasionally.,

Nutrition Facts : Calories 310 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 570mg sodium, CarbohydrateContent 14g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 40g protein. Diabetic Exchanges 5 lean meat

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MARINATED PORK LOIN RECIPE: HOW TO MAKE IT

"This tender juicy pork is one of my favorite entrees to serve to guests," remarks Jean Heady of Naples, Florida.
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 310 calories per serving

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly. Place 2/3 cup marinade in a bowl for basting; cover and chill. Pour remaining marinade into a large resealable plastic bag. Cut pork into five slices, about 1 in. each; add to bag. Seal and turn to coat; refrigerate overnight., Drain and discard marinade. Broil 4-5 in. from the heat for 10 minutes on each side or until juices run clear, brushing with reserved marinade occasionally.,

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CROCK POT PORK LOIN FILET | JUST A PINCH RECIPES

this is always a big hit with company
From justapinch.com
Reviews 5
Category Pork
Cuisine American

cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

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MARINATED PORK LOIN RECIPE: HOW TO MAKE IT

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly. Place 2/3 cup marinade in a bowl for basting; cover and chill. Pour remaining marinade into a large resealable plastic bag. Cut pork into five slices, about 1 in. each; add to bag. Seal and turn to coat; refrigerate overnight., Drain and discard marinade. Broil 4-5 in. from the heat for 10 minutes on each side or until juices run clear, brushing with reserved marinade occasionally.,

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