PICTURE OF COOKED PORK RECIPES

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TWICE COOKED PORK–SZECHUAN PORK STIR FRY | CHINA SICHUAN FOOD



Twice Cooked Pork–Szechuan Pork Stir Fry | China Sichuan Food image

Twice Cooked Pork (Double Cooked Pork) from China Sichuan Cuisine.

Provided by Elaine

Categories     Main Course

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 12

300 g pork belly
1 green onion
4-5 Sichuan peppercorn ( , optional)
1 small bunch garlic sprout ( , 3-4 ones, end removed and cut into pieces)
2 long red chili peppers
1 teaspoon cooking oil
1 inch scallion stalk ( , cut into small pieces)
1/2 thumb ginger ( , sliced)
2 garlic cloves ( , sliced)
1 tablespoon broad bean paste: doubanjiang
2 teaspoon dou-chi: fermented black beans
1 teaspoons light soy sauce

Steps:

  • Place pork belly in a large pot with enough cold water to cover. Add 1 green onion and 4-5 Sichuan peppercorn seeds. Bring to boil and simmer for 30 minutes. If you are cooking a larger amount, cut the pork belly into sections around 15 cm long (keeping note 1) Transfer out and set aside to cool down.
  • Smash the head of garlic sprouts and then cut the head part and leaves into 1.5 inch sections. Remove the seeds of red pepper and cut into pieces too.
  • Heat up around 1 teaspoon of oil in wok (not too much, otherwise the dish might be over greasy), fry the pork belly for around 1-2 minutes (Note 2)until they begin to loose oil and slightly brown.
  • Move the pork slices out and leave oil only, fry ginger, garlic and scallion until aroma. Place doubanjiang and dou-chi, fry for another half minute. Return pork slices and give a big stir fry to combine well.
  • Add red pepper, fry for another half minutes. Lastly, place garlic spouts and light soy sauce. Combine well and transfer out immediately.
  • Serve with steamed rice.

Nutrition Facts : Calories 833 kcal, CarbohydrateContent 4 g, ProteinContent 14 g, FatContent 81 g, SaturatedFatContent 29 g, CholesterolContent 108 mg, SodiumContent 52 mg, ServingSize 1 serving

PORK HUMBA - LUTONG BAHAY RECIPE



Pork Humba - Lutong Bahay Recipe image

Humba is a Visayan Braised Pork and a Filipino dish similar to Pork Adobo. Pork Humba is sweeter and cooked in fermented black beans also known as Tausi. The key to a perfect Pork Humba is the right measurement of the ingredients and of course it will all depend on your palate.

Provided by Lutong Bahay Recipe

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