MAKE SOFT BOILED EGGS RECIPES
HOW TO MAKE SOFT-BOILED EGGS - THE PIONEER WOMAN
I have no shame when it comes to my love for eggs. I straight up adore them.
Provided by Jessica Merchant
Categories main dish
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 3 servings
Number Of Ingredients 1
Steps:
- Fill a large bowl with ice and water. Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Set a timer! Remove the eggs with a slotted spoon and place them in the ice bath. Let the eggs cool slightly before peeling. Instead of peeling, you can slice the top off and just use the egg yolk for dipping toast sticks---or you can peel the whole egg and serve it similarly to a poached egg.
SOFT BOILED EGGS RECIPE - BBC GOOD FOOD
Struggle to make perfect soft-boiled eggs with a runny centre? Just follow our foolproof recipe, then serve with toast soldiers or in a salad niçoise
Provided by Miriam Nice
Categories Breakfast, Brunch
Total Time 5 minutes
Cook Time 7 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Fill a medium sized saucepan with water and bring to a rolling boil.
- Make sure your eggs aren't fridge cold. By having the eggs at room temperature, it will be less of a shock for the egg reaching the hot water and therefore less likely to crack. You can also use an egg pricker to make a very small hole in each egg before boiling, which will also reduce the chances of it cracking in the heat. Slowly lower the eggs into the water using a spoon.
- Set your timer for 4-5 mins for runny/dippy eggs to serve with soldiers, or 6-7 mins for soft-boiled eggs for a salad. If serving in a salad, plunge the eggs into a bowl of cold water as soon as the timer goes off – this will stop them cooking and cool the shells quickly for peeling.
Nutrition Facts : Calories 191 calories, FatContent 13 grams fat, SaturatedFatContent 4 grams saturated fat, ProteinContent 19 grams protein, SodiumContent 0.5 milligram of sodium
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I experimented with soft boiled eggs for weeks with many disappointments. They were always overdone. I kept paring the time down; the cook time, then the natural release time. Finally.... I cracked the code! WOO HOO!!
I must say though, my results were slightly different in my 6-quart than they were in my 3-quart. They were softer in the 6-quart. So experiment a bit using one egg at a time until you get to the sweet spot just right for you.
There are two methods for this. One is for low pressure (my favourite). The other is for high pressure - great for owners of the Lux model.
From recipes.instantpot.com
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- Same as above, but use High Pressure for 1 minute. When it beeps that it’s done, leave it for 30 seconds natural release, then flip the valve to Venting. When the pin drops, immediately put the eggs under cold running water for a few seconds to halt the cooking process. Again, try one egg. You can leave them for a few more seconds of natural release if you like them a little firmer.
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SOFT-BOILED EGGS – INSTANT POT RECIPES
Soft-boiled Eggs
I experimented with soft boiled eggs for weeks with many disappointments. They were always overdone. I kept paring the time down; the cook time, then the natural release time. Finally.... I cracked the code! WOO HOO!!
I must say though, my results were slightly different in my 6-quart than they were in my 3-quart. They were softer in the 6-quart. So experiment a bit using one egg at a time until you get to the sweet spot just right for you.
There are two methods for this. One is for low pressure (my favourite). The other is for high pressure - great for owners of the Lux model.
From recipes.instantpot.com
Reviews 5
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- Same as above, but use High Pressure for 1 minute. When it beeps that it’s done, leave it for 30 seconds natural release, then flip the valve to Venting. When the pin drops, immediately put the eggs under cold running water for a few seconds to halt the cooking process. Again, try one egg. You can leave them for a few more seconds of natural release if you like them a little firmer.
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PERFECT SOFT BOILED EGGS RECIPE - FOOD.COM
When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer sea level decrease the boiling time if at a higher elevation increase the time. I was surprised that there wasn't a recipe for soft boiled eggs posted (just one with saltine crackers) So simple as it may be I am sure there are many that struggle for the perfect boiled egg. Invest in an egg pricker, a little tool that will prick a small hole in the bottom of the egg allowing the air to escape, preventing the egg from cracking as it boils
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Reviews 5.0
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Reviews 5.0
Total Time 7 minutes
Calories 143 per serving
- Dash in cold water, crack & enjoy.
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Reviews 3.9
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Reviews 3.9
Total Time 5 minutes
Category Quick & Easy, Breakfast Recipes, Vegetarian, Meals for One
Calories 76 calories per serving
- Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water.
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Reviews 5
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